Month: November 2020

Taziki’s Franchisee Restaurant Marketing Success

There are 3 ways to build a marketing campaign and MOST restaurants DO NOT practice these tactics.

In this video I’m going to show you how we took $200 & created a marketing WAVE that will generate upwards of $5,000 in annual revenue.

There are 3 things you must do
1st – Use marketing awareness to gain engagement.
2nd – Build a database of your customers off that engagement.
3rd – Drive trackable sales on the front-end from this database.

These results are early, but very exciting. This was 18 days after we launched this campaign and about $200 had been spent on ads so far.

Do you rely on “Hope & Pray” for your restaurants marketing? Let us help you “Aim & Expect”!

https://go.restaurantmarketingthatworks.com/

Click the link above and schedule a time to talk with our team about how we can help your restaurant FINALLY see results from your marketing.https://www.youtube.com/embed/cW1ZilTQ2j0

Join Me Live With Mike Bausch, Owner Of Andolini’s Pizzeria & Author Of Unsliced on Friday November 20th at 3pm EST

If you own a pizzeria, you know something most people don’t: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.

Running a pizzeria is hard. But it doesn’t have to be as hard as you think.

In this Restaurant Expert Roundup Interview I’m going to find out what Mike thinks it takes to have the right perspective, smart systems, and what you should be doing to make your restaurant thrive.

BUY HIS BOOK BELOW
https://www.amazon.com/Unsliced-Stay-Whole-Pizzeria-Industry-ebook/dp/B08LMQ7NN1https://www.youtube.com/embed/JNlfEYJ2dGo

Don’t miss the fire this week when Chris, owner of Rapid Fired Pizza and Hot Head Burritos, and Matt discuss:
🍕 Training Your Customers
🌯 3rd Party History
🍕 Curbside Pickup
🌯 Social Media
🍕 YouTube
🌯 and more!

www.mptv.watchhttps://www.youtube.com/embed/8d9zQJbE1E0

🔥Fire With Dad🔥

Time to chop it up with my pops! Let’s talk life, business and supporting the people in need in your communityhttps://www.youtube.com/embed/8oNq8qEX3l0

We are going LIVE Paul LaRue to talk about restaurant operations and LEADERSHIP at 3pm EST Friday…the 13th 🙂

2020 has shown us a lot about ourselves and our team and all too often that shines a bright light on leadership or lack there of.

Paul works with US Foods and In 2013 he started writing about leadership in an effort to call to action leadership practices that lifted others up.

Too often we are exposed to so much leadership that pushes people down and marginalizes the individual, the organization, and society at large.

Let’s dig into his thoughts on the restaurant biz and leadership today at 3pm EST!!!

Here’s his website for reference.
https://upwardsleader.comhttps://www.youtube.com/embed/_oPyatWMs-0

The Pandemic was TOUGH for all restaurants and these 2 Mellow Mushrooms needed help.

In a few months we were able to help them find new customers and bring back LOST customers. In fact 62% & 63% of the customers who visited told us they had not been in A WHILE!

Store #1 With our online marketing program we helped them do the following:
– Gain 2,679 Facebook post engagements, that means 2,679 times their customers touch action.
– Those engagements built an email and text club of 1,084
– Within a few months 17.99% of those customers visited and spent $7,418
– We found that it took them $3.05 to gain a customers info and 1st visit
– We also gained 122 reviews positive reviews.

Store 2 was almost identical!!!!https://www.youtube.com/embed/wTRoJP-7ahA

🔥Fire With Dad

New week, new adventure. Let’s see what my pops is up to today 🔥https://www.youtube.com/embed/T1uAWwCCWcE

Rewind the year with Matt and Doug, his lead sales man, as they discuss major lessons from:
🐽 Fatty’s BBQ
☕ Branch Hill Coffee
☕ Englightenment Coffee
🍕 Basilleo’s Pizza
🍕 Eureka Pizza
🥤 and Bahama Buckshttps://www.youtube.com/embed/AmP8l7kWmEI

Now let’s dig into online ad retargeting for your restaurant. Retargeting your customers who engaged with you and your website is a huge opportunity.

Follow the journey on this playlist or check out my website. Advance copy sales coming in November.

https://restaurantmarketingthatworks.com/book/https://www.youtube.com/embed/eZoEDIJPQo4

Here we go, year 12 of helping families in the Northern Kentucky & Cincinnati enjoy Thanksgiving.

Please watch, then share and tag friends and more importantly DONATE!

100% of the proceeds go to local families in need.

www.thanksgivingfooddrive.nethttps://www.youtube.com/embed/g_Vb2uszQnE