Restaurant Expert Roundup – Live With Author TJ Schier
We are LIVE Wednesday December 30th at 3pm EST with Author and Speaker, TJ Schier.
TJ is the President and Founder of SMART Restaurant Group and Incentivize Solutions. Incentivize Solutions provides custom training materials and guest service programs to help companies become more effective.
He’s also the author of S.M.A.R.T Restaurant Guide To Effective Food Service Operations, BUY IT on Amazonhttps://www.youtube.com/embed/S2Y-Ybn5MaI
This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner 🍽️ about opening a restaurant during our current Covid-19 pandemic. 😱
Some people may have thought it was a recipe for disaster, 🙅 but Christopher tells us otherwise.
He describes …
🏗️ The building process
🤔 How they worked out the kinks
👴🏻 How they kept the brand’s heritage
🦆 What makes their restaurant unique
👉 And much more!
Follow along with Matt as he shares 🔑 key secrets 🔑 to successful restaurant marketing. This week, he’ll be talking:
🔄 The marketing circle of life
🤳 Social media engagement
⚒️ Building your database
📅 2021 Goals
👏 Case study successes
➡️ And much more!
Let’s talk VACATION
It’s time for FIRE With Dad!
As a kid there’s one thing I remember more than anything else, and that was our family vacations. The camping trip across the US, spring breaks in Myrtle Beach and Perry Park.
As I get read to head on 2 vacations in the next 12 days with my family, I think it’s time we talk about why MORE OF YOU should do whatever you can to start creating more memories with your family.https://www.youtube.com/embed/zQOyPDty6PQ
Need help getting customers into your restaurants RIGHT NOW?
Of course you do, everyone does. We work with hundreds of restaurants nationwide and we’ve found this strategy to be a big difference.
1st – Customers are confused, are you open? Closed? Dine-In? Carryout?
2nd – Do I want to support them? Are they local? Are they in need?
3rd – Many times they are not seeing your content.
4th – THEY DON’T KNOW YOU!
Let’s put an end to all of that and tell your story. Watch this video, study the guide and put it in place. The only step of this process you don’t have is our VIP program, but the other 3 are the easily doable for you.
Click this link to download to see the slide show from this video https://restaurantroi.live/recover
DO YOU NEED HELP?
Are you a owner operator restaurant willing to invest time and money into your marketing? If so, we have a proven restaurant marketing program that you’ll love, click the link below to schedule a call with our team to discuss.
This Pizza restaurant owner asked for my opinion, so here we go.
In this video I’m going to break down what I see they are doing right and wrong on their Facebook page. Plus I’m going to talk about what I’d be doing if I was them.
With the current restaurant restrictions and uncertainty the phrase “know, like & trust” is even more important. Going into 2021 you need to have 1 theme…
HOW do I get in my customers hands EVERY week
BUT add to that, in a non “sales” manner.
If you want advice and to understand how to put everything I preach on auto pilot then schedule a call with my team on the link below.
With restaurants closing left and right during this pandemic, having great customer service has never been more important.
This week Matt sits down with Sean Bail from 🍄 Mellow Mushroom 🍄 to learn his approach to customer service and how it sets their restaurant apart from everyone else. This includes:
🍕Making customers feel like family
🍕Creating a safe and inviting environment
🍕Serving customers through multiple channels
🍕Creating consistency through systems
Live With The Restaurant Boss…Ryan Gromfin
Another Restaurant Expert Round Up! Today at 3pm EST we will talk with the Restaurant Boss himself Ryan Gromfin.
Find out more about Ryan at
This is going to be AWESOME!!! I get to go LIVE with 13-time World Pizza Champion & author of The Pizza Bible, Tony Gemignani.
Join us Tuesday December 8th @ 3 PM EST
Tony Gemignani is a 13-time World Pizza Champion, master instructor at the International School of Pizza, two-time Food Network gold medalist, restaurateur of 30 concepts, author and reality television personality.
And as I mentioned above he’s the author of a book that EVERYONE loves, The Pizza Bible!!!
Make sure you hop over to Amazon and BUY HIS BOOK!
If you’re waffling anywhere in your business, this one’s for you! Join Matt as he sits down with Jean-François, the owner of Taste of Belgium, to discuss:
🧇 How he built his business
🧇 Setting limits
🧇 Adapting for your customer base
🧇 Hiring quality employees
🧇 And social media