MP TV – Episode 78 – Donut Forget Your Roots With Chef Santiago

Fasten your seatbelts, ✈️ because we’re taking you to San Diego for this week’s episode of MP TV! Matt indulges his sweet tooth 🍩 and sits down at Donut Bar with Chef Santiago. 👨‍🍳 The two discuss his ridiculously awesome donuts but also how Chef has stayed true to their roots and their community. The pair also speak on:

🍩 Getting your name and your product out there
🍩 Using quality ingredients to make a quality product
🍩 Giving back and spreading kindness
🍩 Using his exotic car for marketing
🍩 Treating every day like it’s their first
🍩 Being out of the box just enough

www.MPTV.watch

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Restaurant Expert Deep Dive With The FOOD GUY…Tobie Nidetz

Tobie is the Host of the Restaurant Legends Podcast & a Restaurant Consultant and today I want to talk to Tobie about a few topics:

1st – Making Your Restaurant Standout
2nd – How much of your hiring problem is a marketing/brand problem
3rd – Pricing For 2021 and Beyond

You can reach Tobie at…

LinkedIn: www.linkedin.com/in/restaurant-legends-tobie-nidetz

Email: Tobie@foodguy.com

Instagram: www.instagram.com/tcfoodguy

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MP TV – Episode 77 – Winging It With BW3 Founder Scott Lowery

What pairs perfectly with every game 🏈 day party? Wings, 🍗🍗 that’s what! Matt got to catch up with Scott Lowery, one of the founders of the beloved Buffalo Wild Wings restaurants. 🤩 Scott and his brother turned business partner established BW3’s back in the 1980s 📅 and have learned so many lessons along the way. Some of those lessons include:

🍗 When to open your second location
🍗 How to find investors
🍗 Finding the right space for your restaurant
🍗 Coming up with a catchy name
🍗 How to take that “next step”
🍗 Why you HAVE to do your market research

www.MPTV.watch

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MP TV – Episode 76 – Taking Time Out For Your Customers

We’re visiting Chapel Hill’s 📍 resident place for a late-night bite 🍔, Time Out! Matt and owner Eddie Williams take a load off to discuss how Eddie always has his customers in mind. 🧠 The pair dive into topics like:

➡️ Always being “on” as a restaurant owner
➡️ Relating to your customers
➡️ Understanding your customers’ needs
➡️ Serving quality food no matter what
➡️ Being open 24 hours, 7 days a week
➡️ And of course, selling chicken bones!

www.MPTV.watch

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