Live With Restaurant Rockstars…Literally!
Roger Beaudoin is the Founder of Restaurant Rockstars and we’re going to talk about the restaurant business pre-covid and NOW!
Tune in to hear how and what you should be doing as you open up to the public for the 1st time in 60+ days.
Right now, social media ads are so cheap! The ads that are running right now are primarily only boosted posts, and they aren’t targeting the right audience. You should be targeting based on demographics like gender, visit frequency, marriage status, etc., to reach your best customers and people who look like your customers!
Use whatever you have to build your database! Once you build that database, you can then target your audience accordingly.
Want to find out more about retargeting and custom audiences? Check out my segment from the Restaurant Recovery Reset & Resurgence Show, right here: https://rrrshow.com/
#MattPlapp #messengermarketing #facebookmarketing #restaurantmarketing #socialmediamarketing #digitalmarketing #retailmarketing #restaurants #retail #ROI #ROIEngine #entrepreneurhttps://www.youtube.com/embed/jQXfmRuVZNM
The spotlight is on Patrick Harder this week. He is a franchise owner of a few different restaurants but this week we’re focusing on his Dickey’s BBQ joint.
Patrick dropped some fire on the following topics:
♨️ Franchise Experience
♨️ Focusing on Multiple Locations
♨️ “Big” Restaurants, Local Ownershttps://www.youtube.com/embed/AYUwWFo_B1M
It’s Thursday and that means it’s time to chat it up with my dad!https://www.youtube.com/embed/_6e88pR4uU4
I’ve preached to my clients for years that building relationships with their customers is what’s important, and that’s why they’re so successful right now – because they’ve cultivated those relationships.
They’ve also improved on their organic content, instead of using stock images and text. They’ve started creating content that sets them apart from other restaurants and showing they are more than just a transaction.
What else are restaurants doing to set themselves apart right now? Check it out on my session of the Restaurant Recovery Reset & Resurgence Show : https://rrrshow.com/https://www.youtube.com/embed/zG5xPMJJAO0
Customer Segmentation – Do You Talk To Everyone The Same?
15,000 Restaurant Customer Database
Daypart They Dine
Work Near Your Restaurant
Live Near Your Restaurant
Let’s BLOW UP that Database and SEGMENT IT!
Want to find out how?
If you’re a restaurant owner and want to hear about how we do this and a new program we are launching this summer, click the link below and schedule a call.
Does Email Work for Restaurants?
Email can technically work, but it can also be terrible. As I always say, the problem with email is that businesses have EVERYONE in the SAME email list. You have to segment your email list to send a message that resonates with the correct audience.
What else works and does not work for Restaurants? Check out my session from the Restaurant Recovery Reset & Resurgence Show to find out!: https://rrrshow.com/https://www.youtube.com/embed/O6vLFMmbgkg
🚨 This week, Kyle Newsome, Hot Head Burritos franchisee, sits down with Matt during Episode 8 of MPTV! 🚨
Hot topics include:
👉🏽 Being active
👉🏽 Managing staff
👉🏽 Expecting the unexpected
👉🏽 Filling your funnel
👉🏽 Staff retention
– and more!
*Please note, this interview was recorded prior to the Covid-19 Outbreak and accompanying major restaurant interruptions, but the topics are still relevant to today’s events.https://www.youtube.com/embed/STGtKVG-jEs
According to Marcus Murphy, “the best question in human history is ‘Can I help?’ Or “How can I help?’”
When people reach out to you like this, RESPOND! If they say anything to you, you can start asking them about themselves and their business and, in response, they will do the same. This is how you build relationships!
Check out the FULL LinkedIn Review video here and learn how to optimize your profile for success: https://roiexperts.live/77https://www.youtube.com/embed/LN9zx8PO__g
WOW, Your Birthday Marketing SUCKS!
Today is my Birthday, and so far every company has done a VERY bad job.
1st – 3 identical emails from competing car dealers, SERIOUSLY?
2nd – Not 1, NOT 1 Facebook ad this week targeting me for my BDay
3rd – It’s after lunch on my BDay and of the hundreds of restaurants I’m signed up for that have my Bday, only a FEW have sent me an email
1st – 7 Hills Brewing – 1 Email a few days ago and a reminder today…LOVE IT
2nd – Big Mama’s & Poppa’s Pizza – Great FREE offer, not a coupon
3rd – Jason Lewis Chrysler – simple and to the point, not the same as EVERYONE else’s
If you want to stop SUCKING at very easy marketing, please let us help. We help HUNDREDS of restaurants nationwide on this very low hanging fruit…BIRTHDAYS
Message me and we’ll get you on a call to see what you’re doing and see how we can help or WORST CASE give you some free advicehttps://www.youtube.com/embed/TGrIfBbPsU0