Matt Plapp

I’m the CEO of Driven Media Solutions, a full service marketing firm located in Cincinnati & Northern Kentucky. I have over 18+ years of experience in small business marketing in the region. From Corporate America to Locally Owned companies, I’ve been involved in most forms of marketing and have seen the good, the bad and the ugly. I have a strong passion for Guerilla & Grass Roots Marketing, Social Media and Internal Marketing Strategies.

Patrick Harder, Harder Restaurant Group

Patrick Harder, Harder Restaurant Group

We’ve worked with Patrick Harder now for over 2 years and he loves it!

We harness his social media channels and help him built his database of customers, with a clear focus on his concepts. His team works closely with us to leverage offers, promotions, and activity to engage his database of customers a few times a month, which really helps to bring the customers back into this restaurants time and time again. His dashboard shows which offers work well, which need redone, what gets clients in, what turns them off, and provides solid proof of ROI, which is more than he’s ever gotten from his previous marketing efforts.

In addition to the data, Patrick values the level of communication between our staff and his own. Oftentimes, he’ll send a request to us and get a response within 10 minutes! The attention and support we show our clients is unparalleled.https://www.youtube.com/embed/trzxMMoWbJI

Restaurant Marketing That Works Chapter 9- Restaurant Email & Text Messaging

Restaurant Marketing That Works Chapter 9- Restaurant Email & Text Messaging

In this chapter I talk about using email and text messaging for your restaurant.

Follow the journey on this playlist or check out my website. Advance copy sales coming in November 🙂

https://restaurantmarketingthatworks.com/book/https://www.youtube.com/embed/ZczYdiwKIW4

Restaurant Marketing That Works Chapter 8 – Restaurant Offers That Don’t SUCK!

Restaurant Marketing That Works Chapter 8 – Restaurant Offers That Don’t SUCK!

Come with me on the journey to write my 3rd book, Restaurant Marketing That Works. Each week I’m writing a new chapter and recording the audio to let you hear it first.

Chapter 8 is about something that is touchy with some owners, OFFERS! “I can’t give away free food” blah blah blah! Listen to this and change your thinking.

Follow the journey on this playlist or check out my website. Advance copy sales coming in November 🙂

https://restaurantmarketingthatworks.com/bookhttps://www.youtube.com/embed/wLkDzt9Nm9Y

Frutta Bowls Testimonial

Frutta Bowls Testimonial

No One Else Has Your Expertise!

Frutta Bowls, one of our newer clients, had their best month ever working with us, but that’s not all!

We built a relationship. He said, “Talk about being all in. It wasn’t like Doug came in, he told us about the product, I gave him my credit card, and that was the last we saw of it. No. It’s a relationship that’s all in!”

As for communication, hours, service, and product, he said the process is “seamless.” We worked directly with them to find what worked best for their restaurant by evaluating their restaurant with our 3 Step Acquisition Formula. This helped reach their clients and even even do unique things, like leverage their outdoor seating during dine-in shutdowns. We also gave them access to their own dashboard that shows them exactly what the program is doing – customer acquisition, ROI, ALL of it! This level of commitment, engagement, and expertise is what we strive to give each and every one of our customers!https://www.youtube.com/embed/YtnRePvLbyg

“No One Else Has Your Expertise!” – Frutta Bowls Testimonial

“No One Else Has Your Expertise!” – Frutta Bowls Testimonial

“No One Else Has Your Expertise!”

Frutta Bowls, one of our newer clients, had their best month ever working with us, but that’s not all!

We built a relationship. He said, “Talk about being all in. It wasn’t like Doug came in, he told us about the product, I gave him my credit card, and that was the last we saw of it. No. It’s a relationship that’s all in!”

As for communication, hours, service, and product, he said the process is “seamless.” We worked directly with them to find what worked best for their restaurant by evaluating their restaurant with our 3 Step Acquisition Formula. This helped reach their clients and even even do unique things, like leverage their outdoor seating during dine-in shutdowns. We also gave them access to their own dashboard that shows them exactly what the program is doing – customer acquisition, ROI, ALL of it! This level of commitment, engagement, and expertise is what we strive to give each and every one of our customers!https://www.youtube.com/embed/xSaTljVY4Mk

Restaurant Marketing That Works – Chapter 7 – Tracking Sales From Your Advertising Efforts

Restaurant Marketing That Works – Chapter 7 – Tracking Sales From Your Advertising Efforts

Come with me on the journey to write my 3rd book, Restaurant Marketing That Works. Each week I’m writing a new chapter and recording the audio to let you hear it first.

Chapter 7 is all about tracking the sales that are generated from your marketing efforts. Let’s face it, most restaurants don’t know what sales actually come from their advertising, so in this chapter we dig into it!

Follow the journey on this playlist or check out my website. Advance copy sales coming in November 🙂

https://restaurantmarketingthatworks.com/book/https://www.youtube.com/embed/yHk0u73YSGY

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