Matt Plapp

I’m the CEO of Driven Media Solutions, a full service marketing firm located in Cincinnati & Northern Kentucky. I have over 18+ years of experience in small business marketing in the region. From Corporate America to Locally Owned companies, I’ve been involved in most forms of marketing and have seen the good, the bad and the ugly. I have a strong passion for Guerilla & Grass Roots Marketing, Social Media and Internal Marketing Strategies.

Don’t Sleep With The Host…That’s What He Said

Don’t Sleep With The Host…That’s What He Said

Today we are LIVE with Author Jason Berkowitz. Tune in at 3pm EST on Wednesday September 9th.

Jason wrote Please Don’t Sleep With The Host: And 49 Other Tips For Managing A Functional And Profitable Restaurant…AND I HAVE SO MANY QUESTIONS 🙂

In Jason’s book he covers 50 quick lessons to help new and veteran restaurant managers develop a healthy restaurant culture and a profitable bottom line. From larger lessons like minimizing liability, or getting the train back on the tracks during a rough service, to smaller tips like changing your socks mid shift – this book is filled with bite-sized lessons that help managers and owners bring their best game.

Check his book out on Amazon
https://www.amazon.com/Please-Dont-Sleep-Host-Functional/dp/1483582965https://www.youtube.com/embed/Cvm02uua8Io

Restaurant Marketing That Works – Chapter 3 Attention From Marketing

Restaurant Marketing That Works – Chapter 3 Attention From Marketing

I’m writing a new book titled “Restaurant Marketing That Works – 101” and this is chapter 3

These videos will be you coming along for the ride with me, literally! I’m going to record each chapter as an audio file and then release one weekly until the book is done. There will be some words that don’t come out right and a little “rawness” to this, but It should be fun. This one was recorded late at night from my kitchen and I was trying not to get too excited and wake up everyone in the house 🙂

This video is chapter 3 and we are digging into marketing and advertising attention.

My goal is to release a new chapter every Friday until the book is done!

Enjoy the ride

And make sure to check out
www.restaurantmarketingthatworks.com/bookhttps://www.youtube.com/embed/ZB1WIsANuAM

Live With Tobie Nidetz – Host Of Legends & Lies of Launching a Restaurant

Live With Tobie Nidetz – Host Of Legends & Lies of Launching a Restaurant

Live With Tobie Nidetz – Host Of Legends & Lies of Launching a Restaurant

Join me LIVE Friday September 4th at 3pm as I talk with Tobie about what he’s learned with his podcast, Legends & Lies of Launching a Restaurant.

I want to know the top 3 things that MUST BE DONE to launch and grow a restaurant.

You can check out his podcast on the link below.
https://www.foodguy.com/podcasthttps://www.youtube.com/embed/PtqrgFKa33s

Restaurant Marketing That Works – Chapter 2

Restaurant Marketing That Works – Chapter 2

I’m writing a new book titled “Restaurant Marketing That Works – 101” and this is chapter 2.

These videos will be you coming along for the ride with me, literally! I’m going to record each chapter as an audio file and then release one weekly until the book is done. There will be some words that don’t come out right and a little “rawness” to this, but It should be fun.

This video is chapter 2, where I talk about the 5 tactics you need to employ to grow your restaurants. Attention, Database Building, Traffic Driving Sales, Customer Data and Long Term Nurture.

My goal is to release a new chapter every Friday until the book is done!

Enjoy the ride

And make sure to check out
www.restaurantmarketingthatworks.com/bookhttps://www.youtube.com/embed/SIUBViGoiAE

Live With The Tater Keg Man Himself Mark Traaseth

Live With The Tater Keg Man Himself Mark Traaseth httpsi.ytimg .comviRk5rVUg0HCMhqdefault

Live With The Tater Keg Man Himself Mark Traaseth

Friday August 28th @ 3pm EST

Increasing your average check comes with having an item people MUST HAVE outside of their meal…ENTER THE TATER KEG!

I met Mark at a few restaurant shows and I was really impressed with their products and knowledge of what it takes for restaurants to succeed. In this interview we’re going to talk about the Tater Keg and what Mark see’s as the best way to present and outstanding add-on like this.

https://www.taterkegs.com/

To see my 1st interview with Mark from March 2019 click below
https://www.youtube.com/watch?v=EDNjPOGvbSghttps://www.youtube.com/embed/Rk5rVUg0HCM

Restaurant Marketing That Works Chapter 1

Restaurant Marketing That Works Chapter 1 httpsi.ytimg .comvilWtMCGrGLuYhqdefault

I’m writing a new book titled “Restaurant Marketing That Works – 101”

These videos will be you coming along for the ride with me, literally! I’m going to record each chapter as an audio file and then release one weekly until the book is done. There will be some words that don’t come out right and a little “rawness” to this, but It should be fun. This 1st episode was recorded while driving my daughter to college for her Freshman year…don’t worry she was in a different car and wasn’t subjected to cruel punishment of listing to me talk about restaurant marketing 🙂 My goal is to release a new chapter every Friday until the book is DONE!

The book is going to take it back to the basics and cover what I think is missing in restaurant marketing.

This is chapter 1, where I tell you WHY I’m writing this book and more importantly give you my background. I think my background is important since it frames where my expertise in restaurant marketing was created.

LINK FROM VIDEO – Below is the link to my story mentioned in the video
https://roiexperts.live/mystoryhttps://www.youtube.com/embed/lWtMCGrGLuY

MP TV – Episode 22 – Bahama Bucks with Sue Tapp

MP TV – Episode 22 – Bahama Bucks with Sue Tapp httpsi.ytimg .comviph OslbtThohqdefault

Cool off with Matt and Sue Tapp, owner of a Bahama Bucks Franchise, as they discuss:
👶 Younger Employees
🚗 Drive-Through during Covid
💣 The Bomb-Pop – Innovating
💼 Crew and Training
👋 Reaching Out to Other Owners

www.MPTV.Watchhttps://www.youtube.com/embed/ph-OslbtTho

Fatty’s Smokehouse Testimonial with Brian Picard

Fatty’s Smokehouse Testimonial with Brian Picard httpsi.ytimg .comviJe5twe2iP2ohqdefault

Brian Picard, owner of Fatty’s Smokehouse, has been our a client since October 2019 and he says its “one of my best experiences ever!” He’s seen MASSIVE results with our program. Check out everything we’ve done with his restaurant in the last year to grow his database, gain repeat customers, and increase his ROI!https://www.youtube.com/embed/Je5twe2iP2o

Matt Plapp – Welcome To My YouTube Channel!

Matt Plapp – Welcome To My YouTube Channel! httpsi.ytimg .comvil H ygIwUCshqdefault

Welcome to my Youtube Channel!
We’re all about restaurants and easy restaurant marketing here, so grab a bite and settle in for all of the delicious treats we have for you! 😉

To start, I’m a Restaurant Marketing Consultant and I work with restaurants all over the world. This channel is all about that journey!

The journey is broken down into 3 parts
1. MPTV. This is a podcast that chronicles my interviews with restaurant owners and operators to find out what they’re doing to Make Profit and succeed.
2. ROI Engine. This is our program that helps restaurant owners and operators putt butts in their seats, build a database, and increase their ROI. We also throw in great Tips & Tricks, so make sure you’re subscribed for those!
3. Restaurant Expert Roundup. In these interviews, we talk to experts in the industry about how they’re helping restaurants, whether its financial, operational, marketing, etc.

Hit that subscribe button and get ready to Eliminate “Hope & Pray” from your Restaurant Marketing!https://www.youtube.com/embed/l-H-ygIwUCs

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