Live With Restaurant Rockstars...Literally!Roger Beaudoin is the Founder of Restaurant Rockstars and we're going to talk about the restaurant business pre-covid and NOW!Tune in to hear how and what you should be doing as you open up to the public for the 1st time in 60+ days.https://restaurantrockstars.com/https://www.youtube.com/embed/16u2Ksk6_H4

Right now, social media ads are so cheap! The ads that are running right now are primarily only boosted posts, and they aren’t targeting the right audience. You should be targeting based on demographics like gender, visit frequency, marriage status, etc., to reach your best customers and people who look like your customers!Use whatever you have to build your database! Once you build that database, you can then target your audience accordingly.Want to find out more about retargeting and custom audiences? Check out my segment from the Restaurant Recovery Reset & Resurgence Show, right here: https://rrrshow.com/#MattPlapp #messengermarketing #facebookmarketing #restaurantmarketing #socialmediamarketing #digitalmarketing #retailmarketing #restaurants #retail #ROI #ROIEngine #entrepreneurhttps://www.youtube.com/embed/jQXfmRuVZNM

The spotlight is on Patrick Harder this week. He is a franchise owner of a few different restaurants but this week we’re focusing on his Dickey’s BBQ joint.www.mptv.watchPatrick dropped some fire on the following topics: ♨️ Mentorship ♨️ Franchise Experience ♨️ Focusing on Multiple Locations ♨️ Culture ♨️ “Big” Restaurants, Local Ownershttps://www.youtube.com/embed/AYUwWFo_B1M