It’s month 2 of our Restaurant Content Deep Dive!
Laura Skulman and I will be going LIVE to talk about ideas YOU could be using to drive awareness, engagement and SALES to your restaurant.
Tune in LIVE at 12:30 PM EST on Thursday January 7th
We are also going to be publishing a VERY robust restaurant content calendar starting in January that you’ll be able to gain access to for FREE! This calendar will be loaded with ideas, examples and ideas that you’ll be able to put into action. Each month we will go over the upcoming month and helping you make a difference in your marketing.https://www.youtube.com/embed/4HZ7k1MZXLc
2021 Restaurant Marketing Plan Webinar
2020 Was TOUGH, But 2021 Brings A Lot Of Opportunity.
In This Webinar We Are Going To Talk About How You Can Maximize Your Online & 4-Walls Marketing To Find Customers.
In this webinar Brian of Fatty’s Smokehouse joins me to discuss what it’s going to take to survive and thrive in 2021 for restaurants.
We’re going to dig into
✔️How to gain marketing attention
✔️How to turn attention into engagement
✔️How to build a database off engagement
✔️How to drive that database into your restaurant
✔️And last but not least, how to build long term customer relationships that drive 10-20% growth
Are you interested in learning how we can do ALL of this for your restaurant? If so, then click below to schedule a meeting.
Dad’s at the BEACH, so let’s see what’s happening down south.https://www.youtube.com/embed/oOHgN-63ngY
Let’s Talk Managing FOOD People!
We’re going LIVE with Author & Chef Shawn Bucher to talk about his book
Food People Management.
Tune in at 3pm EST on Wednesday January 6th.
Shawn is a talented restaurateur, author and chef. He has won numerous awards and worked in most aspects of the foodservice industry as a chef, teacher, manager, and consultant for both local and national restaurants, arenas, schools, hospitals, and hotels.
Check Shawn Out Below
Matt meets up with Shaheen Kazemi this week, the owner of Simply Grand Cafe & Catering, to talk about the ins, outs and struggles of the catering business. On this episode Shaheen talks about:
🕳️ Finding a hole in the market
🔑 The keys to catering success
🤝 How he books reoccurring catering customers
⚖️ His work life balance
🌮 And refining his food for his customers
Restaurant Expert Roundup – Live With Author TJ Schier
We are LIVE Wednesday December 30th at 3pm EST with Author and Speaker, TJ Schier.
TJ is the President and Founder of SMART Restaurant Group and Incentivize Solutions. Incentivize Solutions provides custom training materials and guest service programs to help companies become more effective.
He’s also the author of S.M.A.R.T Restaurant Guide To Effective Food Service Operations, BUY IT on Amazonhttps://www.youtube.com/embed/S2Y-Ybn5MaI
This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner 🍽️ about opening a restaurant during our current Covid-19 pandemic. 😱
Some people may have thought it was a recipe for disaster, 🙅 but Christopher tells us otherwise.
He describes …
🏗️ The building process
🤔 How they worked out the kinks
👴🏻 How they kept the brand’s heritage
🦆 What makes their restaurant unique
👉 And much more!
Follow along with Matt as he shares 🔑 key secrets 🔑 to successful restaurant marketing. This week, he’ll be talking:
🔄 The marketing circle of life
🤳 Social media engagement
⚒️ Building your database
📅 2021 Goals
👏 Case study successes
➡️ And much more!
Let’s talk VACATION
It’s time for FIRE With Dad!
As a kid there’s one thing I remember more than anything else, and that was our family vacations. The camping trip across the US, spring breaks in Myrtle Beach and Perry Park.
As I get read to head on 2 vacations in the next 12 days with my family, I think it’s time we talk about why MORE OF YOU should do whatever you can to start creating more memories with your family.https://www.youtube.com/embed/zQOyPDty6PQ