Category: Restaurant Marketing

Pizza Restaurant …$235.86 = $4,177 in Sales & a Database of 1,048 Customers

Imagine…

$235.86 = $4,177 in sales & a database of 1,048 customers.

IN 3 WEEKS!

Here’s the story…
This is a client we’ve worked with for 18 months. As you can see, we turned off our restaurant marketing program during the summer.

On September 7th we turned the FIRE HOSE back on!

Here’s what’s happened in the past 3 weeks:

Our ads have reached 24,195 locals and we gained 53,937 impressions.
That’s awesome, right? Yeah, it’s OK, but that’s just tip of the iceberg.

The post goal was to gain ENGAGEMENTS and it DID!
We had 2,191 post engagements and that drove 982 people to join the program with their cell phone number and email through messenger.
That’s $0.23 per opt-in!!!!!

Now that we have that database, we can SELL PIZZA!

In those 3 weeks, 121 customers walked in and spent over $4,100.
Think about that… over 10% of the people who opted in through a Facebook ad walked into the restaurant and spent money!

So that’s how we spent $235 on Facebook ads to gain 2,000+ engagements that built a database of 1,000+ and drove an immediate impact of $4,000+.

This database will drive over $25,000 in the next 12 months.
Ask yourself, what’s the ROI on $235 spent for $25,000???

CLICK BELOW TO SCHEDULE A CALL
https://restaurantroi.live/matthttps://www.youtube.com/embed/JX5QZr0Enrs

Restaurant Marketing That Works – Chapter 6

Come with me on the journey to write my 3rd book, Restaurant Marketing That Works. Each week I’m writing a new chapter and recording the audio to let you hear it first.

Chapter 6 is HOW to build your database. Let’ dig into the tools you can use to gain customer name, email, cell phone and birthday.

Follow my journey below as I write this book…record this book and then put it on paper.

https://restaurantmarketingthatworks.com/book/https://www.youtube.com/embed/qdHtRM_l1v8

Let’s find out what my dad is up to this week!

Today’s topic is… The art of being interested versus interesting in a business conversationhttps://www.youtube.com/embed/D1x-o9LEfV4

On the road again, on the road again, on the road again… with Fatty’s Nation!
Our road trip with Fatty’s Nation continues this week! Join us as we discuss:
🐷 Complacency
🐷 Hidden Expenses
🐷 Inside Looks
🐷 Meal Kits
🐷 Recipes
🐷 Social Media Posts
🐷 and more!

www.mptv.watchhttps://www.youtube.com/embed/H7ToQfxR0Tw

Imagine…

$239.42 = 31,000 impressions and 641 customers opt-ins

This classic American pub style restaurant turned to our team to help them FIND CUSTOMERS!

Through some engaging marketing we found 641 of them and within 10 days drove 50 customers into the restaurant.

What we do is VERY specific to the restaurant industry. You see, restaurants struggle to find customers. Many don’t have a solid database.

Our team of restaurant exclusive marketers is the largest in the nation. We focus on creating ads that get attention, drive engagement and build a database. The GRAVY is the front-end sales.

This client saw around $1,000 in a little over a week, that’s some sweet GRAVY!

If you’re a locally owned restaurant with strong brand identity led by a hands on owner/operator where service and quality are reflected in online reviews and an active social media platform….then we should talk. We can take the amazing work you’ve already done and AMPLIFY IT!https://www.youtube.com/embed/MySwwkYps0s

Hospitality Recruiting In 2020 With Expert Bruce Faber

Join me Friday September 25th at 3pm EST as I talk with Bruce about the future of Hospitality Recruiting post 2020https://www.youtube.com/embed/I0WOSA-btmM

Come with me on the journey to write my 3rd book, Restaurant Marketing That Works. Each week I’m writing a new chapter and recording the audio to let you hear it first.

This week we talk about building a database and the POWER that an email and text database can have on your restaurants marketing. Too many restaurants don’t know who their customers are and don’t have a systematic way to reach them. If you really want to grow your business every year, you must build a database of customers who know, like and trust your restaurant.

To follow the journey, click below.
https://restaurantmarketingthatworks.com/book/https://www.youtube.com/embed/2KoloFNuvfA

Let’s see what pops is up to today!https://www.youtube.com/embed/mS1ZvcRTTAo

Join me LIVE on Wednesday September 23rd @ 3pm EST as we talk Food Safety in 2020 with Francine L. Shaw, Founder, CEO of Savvy Food Safety, Inc.

COVID-19 has changed the way all businesses operate.

Now, every company must elevate its cleaning and disinfecting protocols, implement proper social distancing, and wear personal protective equipment (PPE) as mandated by industry and jurisdiction. Our knowledgeable, experienced team is expertly guiding companies through the rules of this “new normal,” helping them operate safely in our post-COVID world.https://www.youtube.com/embed/bwarIk1G8jY

This week, we’re on the road with Fatty’s Nation. Tune in to learn about:
– Restaurant Specials
– Being In Tune
– Owning the Menu
– Protein Price Changes
– Social Media
– and more!

Visit www.mptv.watch for more episodes!https://www.youtube.com/embed/MzNhw7jF6ZE