Live With Jensen Cummings Of Best Served Podcast @3pm Friday July 17th
Join me as I talk with Chef Jensen Cummings who loves to celebrate the unsung Hospitality Heroes in his restaurant podcast, Best Served.
Let’s find out what he’s seeing…hearing…that’s helping restaurants get through these tough times right now.
https://www.facebook.com/BestServedPodcasthttps://www.youtube.com/embed/yPNLXyOsdbo
Fire With My Dad
Today we talk about my Bobble Head Mom & Dad got me for my birthday and the WHOOPING I put on Dad Tuesday night in our Golf League.https://www.youtube.com/embed/9e4woII-SRg
Live With The #1 Restaurant Podcast Host Eric Cacciatore of Restaurant Unstoppable
Eric is 729 Episodes DEEP into his podcast and I have SOOOOO many questions. I’ve been following Eric for about 6 months and the conversations he has with restaurant owners are LEGEND!
https://restaurantunstoppable.com/https://www.youtube.com/embed/zfe9eTqrmAU
3rd Party Ordering Are Preying On Restaurants….FAKE NEWS
Every day this topic RAGES in the private groups
– They are ripping everyone off
– They are preying on restaurant owners
– They are bad for business
– They are great for business
– I use my website for online orders
These are just a few items I hear, so let’s dissect this really easy topic.https://www.youtube.com/embed/2y9yIoI2cqA
Live With BeFulfilled Podcast Host Tony Grebmeier 🎙
Join me as I talk with Tony Grebmeier about something we all need right now, FOCUS & MINDSET.
Coming out of this Pandemic is new to us all and major downturns like are new for many of you, so let’s figure out how to help you get back on track and regain that positive momentum.https://www.youtube.com/embed/q35_P4kQ9Mg
LIVE With Restaurant Franchise Expert Gary Occhiogrosso Friday July 10th @ 3pm EST
We are going to find out what franchising in the restaurant business is ALL ABOUT! Gary has been doing this for a while and knows the in’s and out’s from both sides of the equation.
Gary is a part of a cooperative of franchise consultants assembled to assist & coach entrepreneurs, franchisors, and independent operators achieve their growth goals by blending knowledge, experience, guidance, coaching and effective selling strategies into their everyday practice.
For more information on Gary and his company, click below.
https://www.franchisegrowthsolutions.com/https://www.youtube.com/embed/32Hq0M1kht0
🔥Fire With Dad🔥
It’s that time, ,time to go LIVE with my Dad!!!
Every Thursday’ around 4pm ish 🙂
Today we talk about his brand new ring lighthttps://www.youtube.com/embed/9T8_NyH21-w
1 Month Of Working With Us & Their Best Month EVER!
Last week I emailed myself a question “why did I start Driven Media Solutions”. I was reading a book that asked you revisit why you started your business.
In 2008 I started Driven Media Solutions to help small businesses make better marketing decisions, get their business online, get active on Facebook/Twitter/YouTube/LinkedIn and to see tangible results.
I started my marketing career in 1999 in radio and I loved it. I love dealing with business owners, I loved getting their message out to customers and I love helping them grow their business.
BUTTTTT, I always had this voice in my head saying “but is it really working”. You see, in many cases I didn’t know if what we were doing was working and neither did my clients.
Flash forward to 2015 and we had stumbled across a marketing tactic on Facebook that helped me show 3 clients, Nick, Jay and Eric, how to see results. They owned 3 restaurants, Hofbrauhaus Newport, Hofbrauhaus Columbus and Hofbrauhaus Pittsburgh.
On April 26th 2015 we did a “National Pretzel Day Promotion”. The goal was simple, prove to Nick that you could deposit likes in the bank. Meaning we could take our Facebook following and get them to make a purchase.
$18,000 in sales across 3 stores proved my point.
From 2015-2020 we’ve taken that 1 promotion and tweaked it a million times and created a program to help businesses see trackable results from their marketing, the ROI Engine.
This video takes me back to why I started Driven Media, which is now DBA ROI Experts.
This franchise of Frutta Bowls starting working with us in June 2020. That June they had their best month every, beating out June 2019 by 17.8%. Yes in the midst of opening up post pandemic they are up 17,8%
Let’s dig into how and why they had this growth.
It’s simple
Spend To Build!
Spend your ad dollars and efforts to build a database. You’re basically double dipping. You’re still getting the great reach, impressions and engagements from the ads, but now you’re also getting a database that you own.
Want to talk about this for your restaurant? As the video says, call me.
859-743-2408
Or schedule a video Zoom call
https://restaurantroi.live/matthttps://www.youtube.com/embed/yb0-fE1Rh9c
Live With The Authors Of The Daily Grind, Andrew & Claire Bowen, Wednesday July 8th @ 3pm EST
We’re going to DIG DEEP into their book and what they believe in when it comes to how YOU should be running your coffee shop. Having opened and run their own chain of coffee shops for 15 years they now ork with Independent Coffee Shop and Cafe owners to open, make more money, expand and prepare to sell for the best possible price.
We’re going to grab a cup of Joe..virtually, and talk about a few of the items below.
☕️ Your Why The difference between success and failure
☕️ Location How to select the best location for your new Coffee Shop
☕️ People How to build a great team
☕️ Profit How to choose what you sell to generate the most profit
☕️ Marketing Slam dunk marketing tactics to beat your competition
☕️ Real Real life, practical advice from people who run a coffee shop today
☕️ Downloads Supported by extra free templates, and resources
☕️ Formula The Coffee Shop Success Formula Explained
Get their book on Amazon today, the link is below
https://www.amazon.co.uk/gp/product/1519365705/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1519365705&linkCode=as2&tag=cafsuchub-21https://www.youtube.com/embed/ebRSqnTZhKA
This week, Matt sits down with Chester, of Fudpuckers,
Destin, Florida’s best family & kid friendly restaurant, with games, attractions, delicious dining, and even t-shirts.
In this episode, they discuss:
– Entertaining Your Customers
– Visiting Florida
– Tourists
– Supporting the Community
– The Fud Life
– and more!
Visit www.mptv.watch for more episodes!https://www.youtube.com/embed/lQzseAR81cg
