In this chapter I talk about using email and text messaging for your restaurant.
Follow the journey on this playlist or check out my website. Advance copy sales coming in November 🙂
https://restaurantmarketingthatworks.com/book/https://www.youtube.com/embed/ZczYdiwKIW4
Let’s chop it up with my Dad for a few minutes and see what’s happening in his world.
I also want to talk about the importance of giving back.https://www.youtube.com/embed/qX0UchgYrxo
Grab a slice of pizza from Sammy’s and settle in while we discuss:
🍕 Bottom Line
🍕 Community
🍕 The Future
🍕 Suppliers
🍕 and more
www.mptv.watchhttps://www.youtube.com/embed/qXDogKK1DD8
Thanksgiving Food Drive Year 12
Help me help others have a great Thanksgiving meal with their family.
What started out as my family helping 3 other families in 2008 has now grown to helping 327 families all over the region and over 600 nationwide.
https://thanksgivingfooddrive.net/donatehttps://www.youtube.com/embed/C4cWsAbfMUI
Come with me on the journey to write my 3rd book, Restaurant Marketing That Works. Each week I’m writing a new chapter and recording the audio to let you hear it first.
Chapter 8 is about something that is touchy with some owners, OFFERS! “I can’t give away free food” blah blah blah! Listen to this and change your thinking.
Follow the journey on this playlist or check out my website. Advance copy sales coming in November 🙂
https://restaurantmarketingthatworks.com/bookhttps://www.youtube.com/embed/wLkDzt9Nm9Y
No One Else Has Your Expertise!
Frutta Bowls, one of our newer clients, had their best month ever working with us, but that’s not all!
We built a relationship. He said, “Talk about being all in. It wasn’t like Doug came in, he told us about the product, I gave him my credit card, and that was the last we saw of it. No. It’s a relationship that’s all in!”
As for communication, hours, service, and product, he said the process is “seamless.” We worked directly with them to find what worked best for their restaurant by evaluating their restaurant with our 3 Step Acquisition Formula. This helped reach their clients and even even do unique things, like leverage their outdoor seating during dine-in shutdowns. We also gave them access to their own dashboard that shows them exactly what the program is doing – customer acquisition, ROI, ALL of it! This level of commitment, engagement, and expertise is what we strive to give each and every one of our customers!https://www.youtube.com/embed/YtnRePvLbyg
“No One Else Has Your Expertise!”
Frutta Bowls, one of our newer clients, had their best month ever working with us, but that’s not all!
We built a relationship. He said, “Talk about being all in. It wasn’t like Doug came in, he told us about the product, I gave him my credit card, and that was the last we saw of it. No. It’s a relationship that’s all in!”
As for communication, hours, service, and product, he said the process is “seamless.” We worked directly with them to find what worked best for their restaurant by evaluating their restaurant with our 3 Step Acquisition Formula. This helped reach their clients and even even do unique things, like leverage their outdoor seating during dine-in shutdowns. We also gave them access to their own dashboard that shows them exactly what the program is doing – customer acquisition, ROI, ALL of it! This level of commitment, engagement, and expertise is what we strive to give each and every one of our customers!https://www.youtube.com/embed/xSaTljVY4Mk
This week, Matt chats with Team Basilleo’s about:
🍕 First Looks
🍕 Buying a Restaurant
🍕 Food Quality
🍕 Point of Sale
🍕and more!
www.mptv.watchhttps://www.youtube.com/embed/rmVe9J8rp3g
Come with me on the journey to write my 3rd book, Restaurant Marketing That Works. Each week I’m writing a new chapter and recording the audio to let you hear it first.
Chapter 7 is all about tracking the sales that are generated from your marketing efforts. Let’s face it, most restaurants don’t know what sales actually come from their advertising, so in this chapter we dig into it!
Follow the journey on this playlist or check out my website. Advance copy sales coming in November 🙂
https://restaurantmarketingthatworks.com/book/https://www.youtube.com/embed/yHk0u73YSGY
All the efforts you’re putting into getting “Likes, Comments & Shares” are useless…RIGHT?
Maybe not! Not if you’re using that engagement to BUILD a database!
Imagine if every month the majority of your marketing budget went after gaining people’s information that you didn’t have and then you used that info to DRIVE SALES!
Here’s the story…
As an example let’s look at this client. This is a 1 location mid to high-end restaurant.
In the past 60 days we’ve spent $639 on Facebook & Instagram ads.
Those ads have gain 546 paid post reactions and 206 organic. The posts also got 19 shares, 80 comments and 1,778 link clicks.
Are those impressive enough for you or do you want SUBSTANCE!?
Let me show you HOW to do this!
go.restaurantmarketingthatworks.comhttps://www.youtube.com/embed/7WtM_vGfGC0
