Welcome To My Channel – Restaurant Owners, Learn To Attract, Build, & Retain Your Customers

We all have a dream to be successful and make an impact in our communities. I’m on one mission; help independent restaurant owners do just that – find more frequent customers! Learn more here: https://americasbestrestaurants.com/work-with-us

Learn the secrets to growing your restaurant by attracting attention, building a database and retaining customers at go.mattplapp.com/link

Visit America’s Best Restaurants: https://www.youtube.com/americasbestrestaurants

#americasbestrestaurants #restaurantmarketing #restaurantowner

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Restaurant Deep Dive With David Ross Of Hillcrest Foods

Who better to go DEEP with than the source! Hillcrest Foods supplies restaurants LIKE YOURS all over Northern Ohio with everything they need to create the amazing experiences customers have when they dine-out.

Let’s dig in DEEP with David Ross of Hillcrest Foods to find out what he’s seeing and hearing in the BIZ!

David is the Chief Sales Officer at Hillcrest Foods and the host of the “RestaurantTopia” Podcast

You can find David online at:

LinkedIn: www.linkedin.com/in/david-ross-b6b39175
Instagram: https://www.instagram.com/restauranttopia

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Fire With Dad 🏀

Today we talk about the time we were eavesdropping on Mike D’Antoni and a BIG NAME college 🏀 BBall 🏀 coach in Vegas.

It’s a funny story with a business twist

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MP TV 99 – Chris Braden Podcast

On today’s podcast Matt has a conversation with Chris Braden 🎤 . Chris has been media marketing for several years 🕰 , he has worked for multiple media sources including Iheart radio 📻 and ESPN 🏈 . Tune❗️in to this episode to 👂🏻about the changes in media market📲 that have occurred over the years.
🎤 Marketing media has changed!
🎤Businesses haven’t adapted…has yours?
🎤It all compliments
🎤it’s all about touches
🎤no one needs a 60 second
🎤 A Lot of businesses struggle with the basics

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ABR U Webinar – From Founder to Franchisor – Turning Your Restaurant Into A Franchise

Going from Founder to Franchisor By America’s Best Restaurants University, Matt Plapp with Aicha Bascaro.

The Founder to Franchisor Journey
-How to go from an independent restaurant owner to selling your own franchises!
-What are the biggest benefits of becoming a franchisor
-What are the biggest challenges of becoming a franchisor and how do you overcome them
-How to determine if becoming a franchisor the right thing for you

https://abruniversity.com/

* America’s Best Restaurant University is not an actual university. We provide training and insight for restaurants throughout America but we do not offer degree programs.

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How to leverage in-store marketing at your restaurant to gain attention to build a database

Have You Seen The 💰MONEY BAG💰

This is a promo we used in our Boat & RV Dealership that to create excitement with employees and customers. It’s one that ALL restaurants need to Learn. This week I used it to help servers understand how to use it to GAIN the data of the customers in your restaurant.

Sad thing Is 97% of restaurants, yes 97 out of 100 of you that get this email, are NOT doing anything in house to gain customer data…especially like this.

And that’s why my team travels the county to help show restaurants what it takes to succeed. This week I traveled to Phoenix to train 3 clients who own 28 restaurants combined.

ATTRACT, BUILD, RETAIN is what I preach…

Retain doesn’t happen without your customers data!

P.S. Do you need HELP? Then CLICK the link below to schedule a call with me or someone from my team
https://americasbestrestaurants.com/work-with-us

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