Matt & Duane Plapp Cover Relationships & Marketing at the America’s Best Restaurants HQ Grand Opening Event
Continue readingMatt & Duane Plapp Cover Relationships & Marketing
David Scott Peters (ABR HQ Grand Opening Event)
David Scott Peters covers Restaurant Budgeting & Systems at the America’s Best Restaurants HQ Grand Opening Event
Continue readingThe Power Of Database Marketing With Matt Plapp @ America’s Best Restaurants HQ Grand Opening
Fire With Dad
Who knows what we’ll talk about today 🙂
Continue readingRestaurant Expert Deep Dive With The FOOD GUY…Tobie Nidetz
Tobie is the Host of the Restaurant Legends Podcast & a Restaurant Consultant and today I want to talk to Tobie about a few topics:
1st – Making Your Restaurant Standout
2nd – How much of your hiring problem is a marketing/brand problem
3rd – Pricing For 2021 and Beyond
You can reach Tobie at…
LinkedIn: www.linkedin.com/in/restaurant-legends-tobie-nidetz
Email: Tobie@foodguy.com
Instagram: www.instagram.com/tcfoodguy
Continue readingMP TV – Episode 77 – Winging It With BW3 Founder Scott Lowery
What pairs perfectly with every game 🏈 day party? Wings, 🍗🍗 that’s what! Matt got to catch up with Scott Lowery, one of the founders of the beloved Buffalo Wild Wings restaurants. 🤩 Scott and his brother turned business partner established BW3’s back in the 1980s 📅 and have learned so many lessons along the way. Some of those lessons include:
🍗 When to open your second location
🍗 How to find investors
🍗 Finding the right space for your restaurant
🍗 Coming up with a catchy name
🍗 How to take that “next step”
🍗 Why you HAVE to do your market research
www.MPTV.watch
Continue readingMP TV – Episode 76 – Taking Time Out For Your Customers
We’re visiting Chapel Hill’s 📍 resident place for a late-night bite 🍔, Time Out! Matt and owner Eddie Williams take a load off to discuss how Eddie always has his customers in mind. 🧠 The pair dive into topics like:
➡️ Always being “on” as a restaurant owner
➡️ Relating to your customers
➡️ Understanding your customers’ needs
➡️ Serving quality food no matter what
➡️ Being open 24 hours, 7 days a week
➡️ And of course, selling chicken bones!
www.MPTV.watch
Continue readingFire With Dad From The Road
Restaurant Expert DEEP Dive With Steven Toboroff
We’re LIVE at 3pm ET Wednesday September 8th with Steven Toboroff.
Steven is the CEO of Woolco Foods and host of the “Profitable Table” Podcast,
https://woolcofoods.net/podcast/
Continue readingMP TV – Episode 75 – Keeping Things Consistent with Brooks’ 🍔
We’re in Charlotte, North Carolina 📍 this week as Matt visits David Brooks, owner of Brooks’. 🍔 With almost 50 years under their belt, Brooks’ has become a staple in their community. 👪 Throughout the years David has established a consistent menu 🌭🍟 and proved that he and his restaurant are here to stay. During their interview Matt and David dive into:
🍔 Loving what you do every day
🍔 Why they DIDN’T put their logo on their sticker
🍔 How they became a Charlotte staple
🍔 Staying consistent through change
🍔 What your one goal should be
🍔 Resisting the temptation to add to your menu
www.MPTV.watch
Continue reading