End Your Restaurant Labor Shortage Today – Episode 125 With Jim Taylor

Let’s talk about innovative labor and retention strategies for the modern restaurateur in Episode 125 of the Restaurant Expert Roundup.

Todays guest is Jim Taylor.

Jim is the Founder / CEO of BenchmarkSixty, “a one-of-a-kind restaurant financial optimization strategy designed for restaurateurs to dramatically increase their profit margins by understanding the data, implementing benchmarks, and using metrics to improve productivity.

Instagram: www.instagram.com/benchmarksixty
LinkedIn: www.linkedin.com/in/jimtaylor60


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