Let’s talk about innovative labor and retention strategies for the modern restaurateur in Episode 125 of the Restaurant Expert Roundup.

Todays guest is Jim Taylor.

Jim is the Founder / CEO of BenchmarkSixty, “a one-of-a-kind restaurant financial optimization strategy designed for restaurateurs to dramatically increase their profit margins by understanding the data, implementing benchmarks, and using metrics to improve productivity.

Instagram: www.instagram.com/benchmarksixty
LinkedIn: www.linkedin.com/in/jimtaylor60

www.thelaborcostplaybook.ju.mp