A lot of restaurants struggle to collect their customers’ data, and sometimes it’s a matter of laziness. We once had a client who was only getting data from 30 customers a month. Which is virtually 0, so I went down to their restaurant. The first day I stayed and just watched their process; the 2nd day I took action. I went around with a money bucket, asking customers for their data using offers and other methods, and I got over 100 in 1 day. So get off your ass and get their data. If it’s not a laziness issue, and you have deeper-rooted problems that need a complete overhaul, then you need ABR. We’ve helped thousands of restaurants all across America with some of these exact problems and helped them grow. Get started by joining through the link in my bio.