I had the fantastic opportunity to talk to Guy Fieri at the opening of his new restaurant Downtown Flavortown in Pigeon Forge Tennessee. On top of touring the forty-three thousand square foot facility, taste-testing food, and playing arcade games, we sat down to talk all things restaurant marketing and the importance of restaurant owners telling their stories.
If you’re a loyal follower of mine you know this but Guy and myself both agree that… telling your restaurant’s story is paramount!
Do you want help telling your restaurant’s story? Apply to be featured on the ABR Roadshow by clicking the link below!
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