One reason I’m super happy to be where we are now is our ability to drop bad clients. In the past, we used to be forced to ALWAYS listen to our clients, and that would bleed into their Facebook campaigns. They for some reason didn’t want to hit their frequent customers with promotions or offers…

It would always blow my mind. Why don’t you want your hardcore fans to engage with this campaign? It makes new or lost customers see that and think “Oh shit, this place is poppin, I gotta go now!” Empty campaigns that don’t target loyal customers won’t have the same effect, and if anything, will detract customers from your restaurant.

We have been doing campaigns for thousands of restaurants across the country for years, and I promise it works when you include loyal customers. If you want exactly this for your restaurant, click the link below and find what works best for you.
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