We’re visiting Chapel Hill’s 📍 resident place for a late-night bite 🍔, Time Out! Matt and owner Eddie Williams take a load off to discuss how Eddie always has his customers in mind. 🧠 The pair dive into topics like:
➡️ Always being “on” as a restaurant owner
➡️ Relating to your customers
➡️ Understanding your customers’ needs
➡️ Serving quality food no matter what
➡️ Being open 24 hours, 7 days a week
➡️ And of course, selling chicken bones!