We hit the Jackpot🎰 in Vegas! Matt sits down with David Bloom🥳, the Chief Development and Operating Officer
of The Capriotti’s brand, to talk about the ins-and-outs of franchising a restaurant🧑‍🍳, as well as taking a small brand to the next level📈. With David’s decades worth of expertise on hand💪, Matt and David get real about:

💡The learning curve for entering a new market
💡Winning has to be in a win-win situation
💡Technology
💡Owning and operating are crucial for success
💡Level Up
💡In order to be the best, you have to decide to be the best first

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