Planning for AFTER the Coronavirus

What can you do now to set yourself up for success after this pandemic is over?

Listen to Brenton, the owner of a 1 location restaurant in Austrailia, and do what he’s doing! He said, “I do expect that we will rebound pretty quickly and I’m preparing and planning, putting all my efforts into that. So the next 4 weeks will be lots of offers and promotions.” He’s lining up deals and promos for his clients to entice them to continue purchasing from his restaurant even during social distancing, and creating a plan to help bring them back once life returns to normal.

On Tuesday, March 17th, I hosted 4 restaurant owners to talk about how they are tackling these tough times. The advice they all shared was amazing and will no doubt help many operators during this tough time.

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