Restaurant Expert DEEP Dive With Author Shawn Bucher

It’s Holiday season, which means 2022 PLANNING!

Let’s dig deep with what restaurants should be thinking about for next year with Chef Shawn.

Shawn is the Author of Food People Management, the former Podcast host of the Business Chef and a talented restaurateur. He’s won numerous awards and worked in most aspects of the foodservice industry as a chef, teacher, manager, and consultant for both local and national restaurants, arenas, schools, hospitals, and hotels.

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