Restaurant Expert Deep Dive With Jensen Cummings

Let’s compare notes Jensen….I’ve been to 1,000+ restaurants in the past few years and you’ve interviewed as many for the Best Served Podcast.

Let’s dig deep into what restaurants have learned they need to start doing since March 2020 and what Jensen & I have learned about what they are still ignoring

Jensen is the host of the Best Served Podcast & founder of Brewed Food Fermentation


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