Changes are unavoidable right now but that doesn’t mean you can’t adapt.
Brian has started adjusting his operations to make up for the closing of his dine-in area. He’s opened up a pick up order and even started accepting online orders. He says, “Check with your POS system. I didn’t realize my POS system company offered a web based, integrated system. They were able to get mine set up in 48 hours.”
Take online orders and keep your business running!
On Tuesday, March 17th, I hosted 4 restaurant owners to talk about how they are tackling these tough times. The advice they all shared was amazing and will no doubt help many operators during this tough time.
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https://roiexperts.live/coronaviruswebinar
