So, what do you do now that things are up in the air? Do you quit or keep hustling?
I asked Chay, and he said, “Keep advertising. Keep putting yourself out there. The ones complaining about it and trying to figure out how they’re going to get through this thing are the ones that aren’t going to make it.”
You must do whatever it takes to make it! KEEP ADVERTISING!
On Tuesday, March 17th, I hosted 4 restaurant owners to talk about how they are tackling these tough times. The advice they all shared was amazing and will no doubt help many operators during this tough time.
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