For the last 10 years, Peter has studied what drives uncommon restaurant growth versus what leads to marginal outcomes.
The World’s 50 Best Restaurants Discovery Series named his 1st restaurant as a “next generation dining destination” and his 2nd was named one of the “best new restaurants” in the Americas.
In April of 2021 his 1st book, Restaurant Strong: A Study of Resilience and Uncommon Success, will be released.
In this interview I want to find out WHAT his book will cover and get a few sneak peaks into some growth hacks that you might not realize.
Make sure to visit his website below