This week Matt speaks with Christopher Todd from Sugar Nโ Spice Diner ๐ฝ๏ธ about opening a restaurant during our current Covid-19 pandemic. ๐ฑ
Some people may have thought it was a recipe for disaster, ๐ but Christopher tells us otherwise.
He describes โฆ
๐๏ธ The building process
๐ค How they worked out the kinks
๐ด๐ป How they kept the brandโs heritage
๐ฆ What makes their restaurant unique
๐ And much more!
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