We are going LIVE Paul LaRue to talk about restaurant operations and LEADERSHIP at 3pm EST Friday…the 13th 🙂
2020 has shown us a lot about ourselves and our team and all too often that shines a bright light on leadership or lack there of.
Paul works with US Foods and In 2013 he started writing about leadership in an effort to call to action leadership practices that lifted others up.
Too often we are exposed to so much leadership that pushes people down and marginalizes the individual, the organization, and society at large.
Let’s dig into his thoughts on the restaurant biz and leadership today at 3pm EST!!!
Here’s his website for reference.