Restaurant Social Media – What Should You Be Doing NOW

This Pizza restaurant owner asked for my opinion, so here we go.

In this video I’m going to break down what I see they are doing right and wrong on their Facebook page. Plus I’m going to talk about what I’d be doing if I was them.

www.facebook.com/RedRosePizza

With the current restaurant restrictions and uncertainty the phrase “know, like & trust” is even more important. Going into 2021 you need to have 1 theme…

HOW do I get in my customers hands EVERY week

BUT add to that, in a non “sales” manner.

If you want advice and to understand how to put everything I preach on auto pilot then schedule a call with my team on the link below.

https://go.restaurantmarketingthatworks.com/

Matt Plapp

I’m the CEO of Driven Media Solutions, a full service marketing firm located in Cincinnati & Northern Kentucky. I have over 18+ years of experience in small business marketing in the region. From Corporate America to Locally Owned companies, I’ve been involved in most forms of marketing and have seen the good, the bad and the ugly. I have a strong passion for Guerilla & Grass Roots Marketing, Social Media and Internal Marketing Strategies.
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