This Pizza restaurant owner asked for my opinion, so here we go.
In this video I’m going to break down what I see they are doing right and wrong on their Facebook page. Plus I’m going to talk about what I’d be doing if I was them.
With the current restaurant restrictions and uncertainty the phrase “know, like & trust” is even more important. Going into 2021 you need to have 1 theme…
HOW do I get in my customers hands EVERY week
BUT add to that, in a non “sales” manner.
If you want advice and to understand how to put everything I preach on auto pilot then schedule a call with my team on the link below.