I’ve preached to my clients for years that building relationships with their customers is what’s important, and that’s why they’re so successful right now – because they’ve cultivated those relationships.
They’ve also improved on their organic content, instead of using stock images and text. They’ve started creating content that sets them apart from other restaurants and showing they are more than just a transaction.
What else are restaurants doing to set themselves apart right now? Check it out on my session of the Restaurant Recovery Reset & Resurgence Show : https://rrrshow.com/