Talk to your Team! Communication with your staff is more important now than ever. Getting them involved and hearing their ideas can actually HELP you.
Take it from Isaac, the owner of a one location smoothie shop. He implemented a great plan to help get his restaurant through this time and he couldn’t have done it without his team. He said, “It was a group effort to figure out what we want to do, how we want to do. I asked for their opinions because I like to get them involved.”
Are you LISTENING to your staff?
On Tuesday, March 17th, I hosted 4 restaurant owners to talk about how they are tackling these tough times. The advice they all shared was amazing and will no doubt help many operators during this tough time.
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