The attention of your customers is all in their phones, and you need to build a marketing plan around it. On average, people pick up their phone 11 times an hour. What are you doing as a restaurant owner to capture your customers’ attention during each of those 11 pickups? Social media, text messaging, email? None of that will matter if you don’t have a marketing plan in place. Because what most restaurants do is they start to do these things, but because they don’t have a setup plan, they start to forget to put it off. If you’re struggling to get this marketing plan together and need extra help outside of this, then you need to check out ABR. We offer super well-rounded marketing plans and have helped thousands of restaurants across America work to beat out the big brands. To learn more, click the link in my bio.