Live at Boomtown Biscuits & Whiskey with owner PJ talking about creating my an awesome concept.
I had never been to this restaurant before this morning, but the minute I walked into it I knew that somebody had put a lot of thought and effort into creating an amazing vibe.
This is a really easy and effective way to drive sales to your restaurant through Facebook Ads. Every app on a consumers phone knows when they arrive in a city that they are not from, here’s your opportunity to reach these people and a very cost-effective manner and drive sales.
Live at Boomtown Biscuits & Whiskey with owner PJ talking about creating my an awesome concept.
I had never been to this restaurant before this morning, but the minute I walked into it I knew that somebody had put a lot of thought and effort into creating an amazing vibe.
Are you trying to attract tourists? How about business travelers like ME?
If you’re interested in driving these people to your business then Facebook Ads are a must. You can target people who are in your area that should be eating at your restaurant, kind of like how I am targeting you in this video.
Well, I’m here to help, FOR FREE
Click the link below and I will reach out to you and free of charge let you know how you can do what I’m doing to reach you now. Plus I’ll show you great techniques for tracking and monitoring your ads. I can promise you you will leave the call with a much better understanding of how to drive sales through Facebook ads than you have now.
If you’re a marketing firm or advertising agency and you want to learn how to create turn key programs like this for your agency to help you land new clients, click the link below.
Or you can CLICK HERE
https://m.me/therealmattplapp?ref=w2062821
Once you click the link above I’ll get in touch with you
Or is every decision that your business makes done by your executive team, that’s not in touch with your customers as much as your front line employees are?
Let’s say you own a restaurant, are you allowing your staff to give input on the menu items and the drinks? After all they are the ones talk to every customer every day. They hear customers asking about where items went and different variations.