Restaurant marketers, here’s how to use the Facebook Messenger code to grow a database
You might not realize this but the WRONG experience, or lack of an experience, can lead bad organic reach on your digital marketing like Facebook. In this video I go over the stats of 4 franchise restaurants and how the EXACT Facebook ads program gets a much different online reaction from their customers
Welcome to the I Pour It Beer Wall at Rapid Fired Pizza in Bowling Green Ohio. This self serve beer wall consisting of 18 taps is helping this restaurant stand out among it’s competitors. What is your restaurant doing to standout?
Chris of Rapid Fired Pizza & Hothead Burritos and I talk about restaurant marketing, operations, charitable promotions, the ROI Engine that they are using to drive sales through Messenger and Facebook advertising and more importantly their BEER WALL! A self serve 18 tap system that allows customers to choose the beer they want when they want it and how much they want of it
I shot this for my private group and then thought, I should put this on my page because I think this can really help any entrepreneur.
Set your days up right 1st thing.
Here’s my ideal morning routine.
Every Tuesday at 4pm on my Facebook Page we’re talking Restaurant Marketing. Today we check on a past Facebook video campaign we did on a Beer Wall at a Fast Causal Pizza brand and we also examine direct mail that restaurants are doing.
A client doing an interview with the local college newspaper about their new beer wall.
Let’s listen in…
Here’s how you should be valuing your marketing for your restaurant or honestly ANY business IF you’re doign 3 things.
Gaining exposure through ads to a very targeted audience
Growing a database