Emails marketing has taken it’s hits, and I’ll be be the 1st to admit I’ve been one of the people to beat up email marketing lately. Personally I use email for all of our clients and we work hard to get better open rates, but we could be doing more. In this session from my […]
Month: March 2019
One of my favorite diner experiences, hibachi steakhouses?? ?This is also a great example of gaining user generated content, look at all the cameras out capturing this cool experience. NOW imagine if they asked customers to use a certain hashtag to see all the amazing videos and THEN you reuse theirs videos on your pages???
? Book Update? Chapter 10 – Facebook Messenger ?STOP spending ad dollars for sales tomorrow and focus on building an engaged database, like in Facebook Messenger ? Would you rather have a tad more sales next week or MUCH more next year?
At Traffic & Conversion Summit 2019 I had a chance to interview ManyChat Founder Mikael Yang about Messenger Marketing & the future of it. **** Restaurants & Restaurant Marketers Do You Want To Know How To Do What We DO??? Would you love to find out how we use the ROI Engine and other Facebook […]
✈️What I learned in 20 days of business travel? ✔️Gone 20 of the past 25 days ✔️2 driving trips @ 1,200 miles ✔️6 flights on 9 planes ✔️4 hotels & 1 mansion ✔️30 training sessions ✔️40+ meetings ✔️Dinner with many CEOs ✔️HUNDREDS of conversions with my ideal clients ✔️Over 200 books in ideal clients & […]
?Restaurant Owners, what would you do to get $10 back every time you spent $1? Here’s what Mark thinks…
?Tater KEGS? Restaurant owners you need these on your menu? ??MORE INFO?? http://www.taterkegs.com Mark Traaseth Stonegate Foods 952-215-0474
Live from the show and a pizza restaurant owner from Phoenix just walked up and interrupted a conversation with another owner and I couldn’t be happier, HERE’S WHY!
Live from NKU The students are a week away from presenting the marketing plan to the client, so today we are talking about KNOWING what’s working (or not).