My first night in Vegas, I made sure to stop by Ellis Island because they had CRAFT root beer. Not everyone who comes to you restaurant or brewery for the alcoholic beverages. To attract more customers, add something non-alcoholic to your menu besides soda… like CRAFT ROOT BEER!
Check out the full video here: https://roiexperts.live/69https://www.youtube.com/embed/5Vg9n2Qgylo
What’s MP TV? It’s the only podcast made exclusively for restaurants and restaurant owners. Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business.
View More @ www.MPTV.watch
In this first episode, Matt interviews Bob Jacoby, the GM and Owner of Quaker Steak & Lube. They discuss several topics, including:
???????? Third Party Delivery
???????? Customer Experience and Building Loyal Relationships
???????? Bob’s best advice for others in the biz
???????? And more.
*Please note, this interview was shot before the Coronavirus Outbreak and accompanying major restaurant interruptions, but Bob’s message still resonates due to the topics covered.https://www.youtube.com/embed/GMnH9ZINXdY
Brian LOVES Data. He’s a numbers guy. Listen to what he says about why he loves our program:
“The data will rarely give you all the answers, but it will always tell you what questions you need to ask. That’s what’s so valuable to about this data. It helps me know what questions I need to be talking to my staff, customers, and other owners about… You don’t have to be a data analyst for this to be beneficial. You give it in a nice digestible packet!”
Check out what else Brian has to say and learn more about our program here: https://roiexperts.live/68https://www.youtube.com/embed/UzdDuO0wKBo
Do you have what it takes to coach your team to win every day? Bob Jacoby sure does! He has the drive required of a GM, stating “I want to win championships, Matt, and every day business is a championship game.” Are you ready to lead your team to victory?https://www.youtube.com/embed/OCpCC2zXvXk
How Easy is Our Program to Use?
Just ask Brian Picard, one of our clients who owns a BBQ Restaurant. He said, “It’s very natural. It’s a very easy process to work through. My cashiers – it was very easy to adopt. We’re doing what I was trying to get my cashiers to do naturally.”
With a program THAT easy, using it is a no brainer!
Check out what else Brian has to say and learn more about our program here: https://roiexperts.live/68https://www.youtube.com/embed/ZHmqHZvqIJY
Be proactive, not reactive.
When Chay, the owner of a 6 location pizza chain, received word that the dine-in traffic must be stopped, he immediately began thinking of ways to combat the potential loss of customers. Instead of reacting negatively, he “got on the phone with my rep at the radio station. I had them creating radio ads for me right away. My wife and I started planning our posts and how we were going to direct customers to our store to utilize our pickup windows and curbside pickup.”
On Tuesday, March 17th, I hosted 4 restaurant owners to talk about how they are tackling these tough times. The advice they all shared was amazing and will no doubt help many operators during this tough time.
????To view the full webinar, click below. ????
Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!https://www.youtube.com/embed/seY4x6z0kyE