April 2023 - Matt Plapp

Is your restaurant out of sight out of mind?

Don’t let your restaurant become out of sight out of mind!

You need to find ways to keep your restaurant visible to your customers that isn’t just the sign on your building!

For more restaurant marking insights check out my podcast linked below:
https://mattplapp.live/Apple
https://mattplapp.live/YouTube
https://mattplapp.live/Spotify

#restaurntmarketing #marketingadvice #restaurantsuccess #independentrestaurant

How I Generated $18k in Sales for a Restaurant through Social Media Marketing

How I Generated $18k in Sales for a Restaurant through Social Media Marketing—

Back in 2015, I had a client who was skeptical about the value of “likes” and “followers” in social media marketing. To prove them wrong, I came up with a BOGO pretzel promotion for National Pretzel Day and leveraged a small Facebook ad budget of just $50.

The results were incredible. The day after the promotion, the owners called me to share the good news: our $50 ad spend had generated a whopping $18,000 in sales!

Listen to the full story👇

https://mattplapp.live/Pretzel-Day

#nationalpretzelday #restaurantmarketing #restaurantsales #facebookads #facebookmarketing #marketingtips

How to market holidays at your restaurant!

In order to run effective marketing campaigns around holidays you have to be planning ahead…

Lucky for you many holidays happen on the same day every year so dominating them should be easy if you’re planning!

Check out ep. 242 linked below:
https://mattplapp.live/Apple
https://mattplapp.live/YouTube
https://mattplapp.live/Spotify

#restaurantpodcast #restaurantmarketingsecrets #holidayprmotion #restaurantmarketingtips

Influence 1000x visits

Drop a comment below with what you’re doing to make your customers think of your restaurant👇

#Mattplapp #restaurantmarketingpodcast #restaurantpodcast #FoodAndServiceIndustry #marketing #marketingtips

My Dad Got Into A Fist Fight – Fire With Dad

Let’s talk about throwing fists.

Sieze the OPPORTUNITY!

You have the same opportunity as all of the major networks!

It’s up to you to take action and talk directly to your customers.
—

Hungry for even more restaurant marketing content? Are you ready to start dominating the little screen in their pocket? Then check out my FREE restaurant marketing training sessions linked below!:

https://mattplapp.live/Level-Up

#restaurantmarketing #marketing2023 #shorts

Top of mind marketing?

If you’re not relevant on the platforms your customers are on then your restaurant is not top of mind!

Dominate their attention and stay top of mind!

Check out my podcast linked below:
https://mattplapp.live/Apple
https://mattplapp.live/YouTube
https://mattplapp.live/Spotify

#marketingadvice #howtomarket #socialmediamarketing

Where did your customers go?

My traffic pattern changed and so did →

My eating pattern!

I ate at Barleycorns every week until I switched my driving pattern!

Ask yourself this “What I am doing to retain my customers aside from having an open sign?”

Click the link below to learn more!

https://mattplapp.live/Restaurant-HELP

YouTube Bought NFL Sunday Ticket?!

If you want to have an impact on your customers then you need to be focused on reaching them where they spend the most time!

Where they spend the most time isn’t on cable TV or radio… they’re on their phones!

#digitalmarketing #socialmediamarketing #restaurantmarketing #marketingsecrets marketing2023 #nflsundayticket #youtubesundayticket #sundayticket

We want to see YOU at the Restaurant Transformation Seminar in LAS VEGAS!

Everything David teaches is based on the Restaurant Prosperity Formula he developed after 20 years of coaching restaurant owners to success. He studied their paths to success and the traits they had in common, and compared that to what they used that they learned from David, and he coined it the Restaurant Prosperity Formula:

Prosperity = Leadership + Systems + Training/Accountability + Taking Action

ABOUT THE EVENT:
WHEN: May 17 & 18 2023

WHERE: MEET Las Vegas 233 South 4th Street Las Vegas, NV 89101

WHAT:
1. Your guiding principles to success
2. Developing clear lines of responsibility and communication
3. What your main responsibilities are
4. How to impose your will
5. The importance of cash controls and checklists
6. The two most important systems any restaurant MUST have in place to ensure success
7. The MOST important number a restaurant owner must know to have any chance of success
8. They key to getting things done – and it’s not you
9. How taking action is critical
10. How to identify team members who will help you on this journey

MATT PLAPP