Changes are unavoidable right now but that doesn’t mean you can’t adapt.
Brian has started adjusting his operations to make up for the closing of his dine-in area. He’s opened up a pick up order and even started accepting online orders. He says, “Check with your POS system. I didn’t realize my POS system company offered a web based, integrated system. They were able to get mine set up in 48 hours.”
Take online orders and keep your business running!
On Tuesday, March 17th, I hosted 4 restaurant owners to talk about how they are tackling these tough times. The advice they all shared was amazing and will no doubt help many operators during this tough time.
????To view the full webinar, click below. ????