Nobody Wants To Work In Restaurants These Days

I hear this weekly, actually DAILY! That no one wants to work, like a switch was just hit that made every person stop thinking working at a restaurant was viable.

Let’s dig into this topic and other HR related topics with expert Bruce Faber.

Bruce is a highly sought-after, award winning restaurant, hotel, and hospitality owner / recruiter of EHS Recruiting Company. He brings a modern approach to sourcing great candidates and has a 97% successful placement rate.

You can find him on LinkedIn @

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