“I don’t need to make a profit this month, I need to make sure employees are paid and we’re here next month.”
Brian is doing whatever it takes during this tough time. Brian owns a 1 location BBQ restaurant and his insight in the webinar this week was something you all need to see.
On Tuesday March 17th I hosted 4 restaurant owners to talk about how they are tackling these tough times. The advice they all shared was amazing and will no doubt help many operators during this tough time.
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