Have you changed your restaurant menu to adapt to the issues you are facing now?
Brenton you owns a 1 location restaurant in Australia and in order to adapt to the circumstances he had to alter his menu.
On Tuesday March 17th I hosted 4 restaurant owners to talk about how they are tackling these tough times. The advice they all shared was amazing and will no doubt help many operators during this tough time.
📹To view the full webinar, click below👇
