This Restaurant Owner GREW His Business During The Pandemic!

Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to build a successful BBQ Restaurant.

In this episode, you’ll learn:
– What the future holds for Delta Blues
– How Travis grew during the pandemic
– What Travis has learned over the years
– Why location matters
– What he learned at BBQ competitions

All this AND MORE on this episode of MP TV

Find Travis here:

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