What are the non-negotiables of starting a restaurant – Doug Radkey

So you’re opening a restaurant, or just trying to rethink your current situation, what are the NON-NEGOTIABLES.

It’s episode 138 of the Restaurant Expert Roundup and we’re talking with Doug Radkey. He’s the host of the Bar Hacks Podcast and author of “Bar Hacks” and “Hacking the New Normal”.

Doug is also the President at KRG Hospitality, a hospitality company that specializes in helping early stage concepts and emerging hospitality brands unleash their full potential.

LinkedIn: www.linkedin.com/in/dougradkey

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