Month: April 2020

I HATED Selling Radio!

I HATED Selling Radio!

I HATED Selling Radio!

Why?

I couldn’t show them tangible results. They couldn’t track or deposit social media reactions or engagements into their bank accounts. We couldn’t PROVE that the ads were working.

With the ROI Engine, the proof is right here, tangible and visible.

Watch the full video here: https://roiexperts.live/76https://www.youtube.com/embed/o3n1XDb0DSI

What’s Working: Results

What’s Working: Results

Brian is spending $1 and getting $20 back. What happens when you spend $1 on your Facebook & Instagram ads?

Or, honestly, ANY ADS!

There’s way more to the story, though. He’s also gaining reach, impressions, and engagements. But EVEN bigger than that, he’s growing a HUGE database with emails, cell phones and birthdays!

HOW?… WATCH AND LISTEN!

This is a small clip from our conversation, click below to watch the rest. And FYI, Brian’s restaurant saw an INCREASE in sales this March so you might want to pay attention.

https://roiexperts.live/covid/2https://www.youtube.com/embed/vefTY1OH2Ug

This Is A SENSITIVE Topic

This Is A SENSITIVE Topic

Restaurants & Small Businesses in general have been hit HARD by Covid-19. Another segment that has been hit hard are the businesses that service those companies, like marketing firms.

Selling to these businesses is seen as the WRONG thing to do right now, and while I don’t disagree, I think there’s another way to look at it…LET’S EXAMINE.https://www.youtube.com/embed/Ah6j2YFOj6E

What’s Working: Using stories

What’s Working: Using stories

Are you using Stories to engage your audience? Facebook & Instagram Stories are a great way to gain valuable exposure with your customers and ideal new customers!

Brian’s team took this a few steps further.
#1 – they are doing contests to gain customer content to use for their posts.
#2 – instead of only his views, he’s leveraging his employees to create content and possibly relate to customers in a different way.

HOW?… WATCH AND LISTEN!

This is a small clip from our conversation, click below to watch the rest. And FYI, Brian’s restaurant saw an INCREASE in sales this March so you might want to pay attention.

https://roiexperts.live/covid/2https://www.youtube.com/embed/iksnz1cPDkU

Interacting On Social Media

Interacting On Social Media

Brian isn’t ignoring his customers online like most restaurants are.

He is having conversations with his customers online every day, inviting them to like the page and getting them to come back to the restaurant. Most importantly, he’s becoming a celebrity in his restaurant.

HOW…WATCH AND LISTEN!

This is a small clip from our conversation, click below to watch the rest. And FYI, Brian’s restaurant saw an INCREASE in sales this March so you might want to pay attention.

https://roiexperts.live/covid/2https://www.youtube.com/embed/qPIB3s_s_KU

Gasoline On A Fire

Gasoline On A Fire

This restaurant would be doing 8% worse right now without the ROI Engine program – his words, not ours.

He’s seen a 20-To-1 Return On Investment With Restaurant Ads just THIS MONTH!

In this video, Brian talks about how he’s not seeing his sales go down, how he can visably track customer visits, and the impact our program is having on his restaurant during this tough time in the restaurant business.

As Brian said, “Put That In Your COVID-19 Pipe & Smoke It”

HOW?…WATCH AND LISTEN!

This is a small clip from our conversation, click below to watch the rest. And FYI, Brian’s restaurant saw an INCREASE in sales this March so you might want to pay attention!

https://roiexperts.live/covid/2https://www.youtube.com/embed/OqQeNhtYC00

Restaurant Take Out Order Idea – How To Survive COVID-19 Recession | Restaurant Marketing Help 2020

Restaurant Take Out Order Idea – How To Survive COVID-19 Recession | Restaurant Marketing Help 2020

Restaurants, Give Your Customers 100 Grand!

A Restaurant owner and I had a conversation this week about ideas that can help bring customers back and keep you top of mind.

One of those ideas, was to do something EXTRA in the to-go bag they pick up, like a 100 Grand Candy Bar :)This is a small clip from our conversation, click below to watch the rest. And FYI, Brian’s restaurant saw an INCREASE in sales this March so you might want to pay attention.

Watch the FULL Video Here 👉 https://www.youtube.com/watch?v=NVLl7H4kwFI&t=4shttps://www.youtube.com/embed/PuSLKSn1fnw

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