What The Hell Do You Do – With Matt Plapp

“What The Hell Do You Do” is a series that will be showing off our fantastic employees!

This time we cornered Tom and DEMANDED he tell us what he does! Luckily he’s a boss and knew exactly what to say!

In this video you can expect to hear about:

– Who Tom is.
– What he does for America’s Best Restaurants.
– Examples of his workflow.
– And much more!

For even restaurant marketing content subscribe to my YouTube channels:

https://mattplapp.live/MP-Entrepreneur
https://mattplapp.live/MP-Shorts
https://mattplapp.live/MP-Restaurant-Marketing-Expert

#mattplapp #americasbestrestaurants #restaurantmarketing

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“What The Hell Do You Do?” with Matt Plapp

“What The Hell Do You Do” is a series that will be showing off our fantastic employees!

This time we cornered Tom and DEMANDED he tell us what he does! Luckily he’s a boss and knew exactly what to say!

In this video you can expect to hear about:

– Who Tom is.
– What he does for America’s Best Restaurants.
– Examples of his workflow.
– And much more!

For even restaurant marketing content subscribe to my other channels:

https://mattplapp.live/MP-Entrepreneur
https://mattplapp.live/MP-Shorts
https://mattplapp.live/MP-Restaurant-Marketing-Expert

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Don’t Gamble With Your Restaurant Operations

Transform your restaurant to transform your life!

I’m going LIVE with my man, David Scott Peters, to talk about his Restaurant Transformation Seminar November 30th to December 1st in Las Vegas!

DSP is THE MAN and if you don’t know that, this interview and the event are your chance to find out.

America’s Best Restaurants sends his book to our clients when they work with us and recently one of those clients said something that blew me away.

“Matt, I’m on the schedule about 4 hours every week now, I’m able to work ON my restaurant and not in it!”

WOW, that statement was wild to hear and event better is the fact that he’s taken his family business from $400K annually to over $2 million in 4 years in the exact location.

On this interview you’ll find what David has planned for the event and HOW you can register to win 2 trips that ABR is giving away to 2 lucky restaurants. This prize will include airfare, hotel and some FUN!

Here’s the link for the event, tune in and check out our convo.

www.davidscottpeters.com/restaurant-transformation-seminar

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Hospitality Leadership – You Can’t Do It Alone At Your Restaurant

How are you running your restaurant ALONE?

Entrepreneurship is LONELY but it doesn’t have to be.

Today in Episode 143 of the Restaurant Expert Roundup we’re talking with author and consultant Matt Rolfe.

Matt is the Author of “You Can’t Do It Alone” and a Hospitality Leadership Coach.

You can reach and connect with Matt below:

LinkedIn: www.linkedin.com/in/matt-rolfe
Instagram: www.instagram.com/matt_rolfe_ws
Email: matt.rolfe@westshorehospitalitygroup.com

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What J Conrad Levinson & Tabasco Taught Me – Restaurant Marketing Secrets – Episode 84

In the mid 2000’s around 2005 I had the honor of being in a room for 8 hours with J. Conrad Levinson.

Here’s a description I found about him online…

“He was a real “Mad Man.” He brought us the Marlboro Man, Charlie the Tuna, Mr. Clean, the Pillsbury Doughboy, Tony the Tiger, and so many others. You can’t go anywhere today with seeing his “work” somewhere, everywhere. He was a true marketing visionary. A genius. A legend. He was the original Guerrilla, and he started a Revolution…”

For more information on us and how we could help transform the marketing for your indepdenent restaurant, CLICK BELOW.

www.americasbestrestaurants.com/stats

&

www.mattplapp.com

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