Seek out a network of fellow restaurant owners – it’s not just about camaraderie, but about shared wisdom. Engage in these high-level conversations about payroll, food costs, and other expenses. Your employees may not fully grasp these aspects, but your peers will. It’s through this collective insight that you can keep your business on track.

@davidscottpeters

Check out the full podcast with David linked below:
https://mattplapp.live/DSP-POD