Let’s break down how to get restaurant Facebook post engagement.
1. Have a clear call to action! We often use “comment below” or “click to send message”
2. Create copy that requires customers to click the “See More” button.
It’s that easy!
Once you get the engagement, you can begin building your database by collecting email addresses, phone numbers, birthdays, anniversaries, etc.
Learn more here: https://roiexperts.live/66https://www.youtube.com/embed/sJFk6Qp5KQg
Continue readingYes, this restaurant saw a 7-to-1 ROI on the front-end…BUT THAT’S NOT THE GOAL!
We’ve built a database of 1,376 customers and the goal is to get those customers back for second and third visits. How do we do that? With creative retargeting, emails, text, campaigns, etc.
Find out more about our tactics here: https://roiexperts.live/66https://www.youtube.com/embed/Zm_lIxczfps
Continue readingDo you PLAN your marketing?
Here’s a sneak peak into my thinking
FYI this isn’t rehearsed or thought out, I’m literally doing this for the 1st time in this video????https://www.youtube.com/embed/cTlpRkqPpnY
Continue readingHow does a free appetizer garner $31,850 in sales? Let’s take a look.
My client spent $4,640 on ads to build a database and reach customers. These customers then came in to redeem an offer they were given and provided their information to us so we could reach them again in the future with more offers. This, in turn, drives return visits and sales. Simple, right?!
Find out more about our tactics here: https://roiexperts.live/66https://www.youtube.com/embed/VAewGjP7i_o
Continue readingDiscounts SHOULD NOT hit your food cost line!!!
It’s a marketing expense.https://www.youtube.com/embed/teIz7lEkoc8
Continue readingBBQ Restaurant Testimonial For The ROI Experts & The ROI Enginehttps://www.youtube.com/embed/d0_VZFQMlso
Continue readingHere We Go! MP TV ???? is coming to a device here you March 31st!
Go to www.mptv.watch to sign-up to be notified when we launch this new weekly podcast.
Every Tuesday starting March 31st we’ll launch a new episode where restaurant owners and operators from all over the US tell us what they’re doing to make a difference in their business and more importantly MAKE PROFIT!
www.mptv.watchhttps://www.youtube.com/embed/31PgEGzXyKA
Continue readingIn this example, we have a high-end client who is reaping the benefits of our program. Instead of relying on Hope & Pray marketing, they are using our trackable, targeted marketing methods to gain and nurture clients.
How are they doing this? Check it out here: https://roiexperts.live/66https://www.youtube.com/embed/GVJbSZ37KMs
Continue readingHigh-End Restaurants, FREE is not bad!
Customers get addicted to coupons and discounts, NOT free items. For instance, I walked into a coffee shop recently and they gave me a free cup of coffee that morning because I am a frequent visitor. I didn’t expect it to be free, nor do I expect it every time I come in. It was a one-off perk for being a loyal customer.
There is value and opportunity for all types of restaurants to offer “free” perks like this – from fast food to the highest high-end restaurants. Learn more here: https://roiexperts.live/66https://www.youtube.com/embed/CqqVcWqNJMU
Continue readingDay 5 – Started in Florence, headed to Columbus.
Talking to two owners who each own and operate single location restaurants.https://www.youtube.com/embed/n6XCKriLY7Q
Continue reading