10,000 EPISODES?!🤯

How many episodes will America’s Best Restaurants have in 5 years?

🥁Drum roll please🥁

10,000!!

Yes, you read that correctly! We are on track to do TEN THOUSAND episodes in only five years🤯

For the full episode and more restaurant marketing content subscribe!

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Guy Fieri recently told me…

That a song sounds better when you know what an artist has gone through.

I believe this to also be true for restaurant owners!

Tell your story and watch your fans come alive.

Watch the full MPTV!

https://mattplapp.live/MP-TV117
#shorts #mattplapp #MPTV

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BLUE OCEAN RED OCEAN

I’ve said it before and I’ll say it again…

BLUE OCEAN

RED OCEAN

Restaurant owners have to do things differently in order to stand out!

Ryan Yauger from Peace Love & Little Donuts understands this!

Check out the rest of this FIRE🔥 BTS episode on my channel!

#shorts #mattplapp #restaurantmarketing

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There are THREE words you need to STOP asking…

HOW

ARE

YOU?

No one cares so stop asking it. Instead, you should be engaging in meaningful conversations with your customers that build strong relationships.

BONUS TIP: Ask if they’d like an item for free on their next visit!

For more FIRE content like this make sure to follow, because there’s no shortage here.

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Restaurant Leadership In 2022 & Beyond

Let’s dig into what it takes to lead your team in 2022 and beyond.

It’s episode 125 of the Restaurant Expert Roundup and we’re talking to author & trainer Matt Rolfe.

Matt is the Author of You Can’t Do It Alone and a Hospitality Leadership Coach.

LinkedIn: www.linkedin.com/in/matt-rolfe
Instagram: www.instagram.com/matt_rolfe_ws

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STAY CONSISTENT!

Producing at a high level takes practice and time. But, I have one simple trick that you’d never believe works…

STAY CONSISTENT… Have a routine and stick to it.

I follow the same routine 6 days a week to ensure my success. What’s your morning routine?

For more FIRE content don’t forget to subscribe and ring that bell!

#shorts #MattPlapp #restaurantmarketing

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End Your Restaurant Labor Shortage Today – Episode 125 With Jim Taylor

Let’s talk about innovative labor and retention strategies for the modern restaurateur in Episode 125 of the Restaurant Expert Roundup.

Todays guest is Jim Taylor.

Jim is the Founder / CEO of BenchmarkSixty, “a one-of-a-kind restaurant financial optimization strategy designed for restaurateurs to dramatically increase their profit margins by understanding the data, implementing benchmarks, and using metrics to improve productivity.

Instagram: www.instagram.com/benchmarksixty
LinkedIn: www.linkedin.com/in/jimtaylor60

www.thelaborcostplaybook.ju.mp

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KEEP IT IN YOUR PANTS!

This small but impactful piece of advice could change your life…

KEEP IT IN YOUR PANTS!

16, 17, and 18-year-olds listen up! Eliminate those distractions and focus on you, your life, and your career.

Subscribe to me on YouTube for more FIRE🔥 content!

#shorts #MattPlapp #entrepreneurlife

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