Restaurant Author Interview – Chris Seferyn

Today we’ll be talking LIVE with another Restaurant Expert Roundup guest who’s authored a book and is helping Restaurants THRIVE, Chris Seferyn

Chris is the author of “Restaurant and Bar Bible” and a Full-Time Consultant – Design-Build Owner and Manager of Hospitality Concepts,

LinkedIn: www.linkedin.com/in/chris-seferyn

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MP TV – Episode 94 – Cha Ching Baby! The Secret To Sales

Cha Ching baby💸! This week on MP TV we have a special guest, Matt’s own👨‍👦 father,💲 Duane Plapp!💲 Watch your ankles⛹️, because the🏀 Michael Jordan of sales is here to fill you in on how to be MVP🏆. Duane has been in sales for over 50 years and specializes in building relationships🤝, and this week Duane fills us in on:

🏆What to say when you approach a customer
🏆Selling is about creating relationships
🏆Employees follow your lead
🏆The labor shortage isn’t to blame
🏆Your job is sales and marketing
🏆Doing sales correctly

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America’s Best Restaurants Live – 005

Week 5 of America’s Best Restaurants LIVE is here! You won’t want to miss this jam packed episode!

ABR LIVE is an outlet for restaurant owners and industry experts to share their story & knowledge with avid restaurant professionals & consumers.

In the series premiere, expect:
– The ABR Mission with ABR CEO & Founder, Doug Smith
– Featured Episode – Pizza Palace – Seymour, Indiana
– Meet The Owner – Chad from 4th & State
– ABR Episodes Premiering THIS WEEK
– LIVE from Van #1 With Luis & Austin

Be sure to tune in and enjoy the show!

America’s Best Restaurants aims to help independent restaurant owners take control of their narrative & show consumers where they should be eating on a weekly basis.

Join in on the fun: www.AmericasBestRestaurants.com

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How To Add $100,000 Sales To Your Restaurant

Why do restaurants FAIL so bad when it comes to this, gathering customer data.

Watch this video, 95% of restaurants we visit ask the customer what they want to eat, they take their money BUT THEY FAIL to have a simple conversation to get them excited and get their Information.

Customer data is the KEY to marketing your restaurant long term, yet restaurant owners fail to put in place simple processes to create conversations that generate the data needed to reach back out to your customers on a consistent basis.

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America’s Best Restaurants Live – 004

Week 4 of America’s Best Restaurants LIVE is here! You won’t want to miss this jam packed episode!

ABR LIVE is an outlet for restaurant owners and industry experts to share their story & knowledge with avid restaurant professionals & consumers.

In the series premiere, expect:
– The ABR Mission with ABR CEO & Founder, Doug Smith
– Featured Episode – Cedar – Covington, Kentucky
– What restaurant owners have to say about ABR
– ABR Episodes Premiering THIS WEEK
– LIVE from Van #1 With Luis & Austin

Be sure to tune in and enjoy the show!

America’s Best Restaurants aims to help independent restaurant owners take control of their narrative & show consumers where they should be eating on a weekly basis.

Join in on the fun: www.AmericasBestRestaurants.com

Continue reading