Let’s compare notes Jensen….I’ve been to 1,000+ restaurants in the past few years and you’ve interviewed as many for the Best Served Podcast.
Let’s dig deep into what restaurants have learned they need to start doing since March 2020 and what Jensen & I have learned about what they are still ignoring
Jensen is the host of the Best Served Podcast & founder of Brewed Food Fermentation
Linkedin: www.linkedin.com/in/jensen-cummings-09b9894b
Instagram: www.instagram.com/chefjensencummings
75 Years Young, Let’s Talk About It Dad
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This week on MPTV, Matt 👊 talks to business owners, more specifically 🍕 restaurant owners. He stresses the importance ‼️ of having a mobile friendly 😃 website that captures customer data in ⭐️ unique ways. Don’t be 🥱 lazy, because the customer already took the 💪 hardest step, now it’s ⏰ time for you to take yours…
👊You don’t want a one night stand…do you?
👊Your website MUST be mobile friendly
👊They already took the hardest step
👊Your database is an asset
👊6 out of 10 restaurants don’t have this…
Justin is the author of “The Six Figure Server” and an experienced restaurant veteran with over 25 years of experience.
Instagram: https://www.instagram.com/justingosnell/
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This week on 🎙 MPTV, we have the man who’s usually found behind the 🎥 camera, David Schlotter. David is the 📺 marketing director for 🍕 ABR, ⚙️ Deep Work Studios, and 👊 Matt himself. He came all the way from Philly ✈️ to tell us how to grab people’s attention 👀 before that stop light 🚦 turns green, and how to maximize 📈 the quality of your content without breaking the 💰 bank.
🎥Matt spent $10,000 after watching a TikTok
🎥Creating content for your restaurant doesn’t have to be scary
🎥Consuming content has changed
🎥We’re taking ABR to the next level
🎥This is the content you should be making in 2022
