Category: Restaurant Marketing

Restaurant Marketing That Works – Chapter 4 – Gaining Engagement From Your Marketing

Restaurant Marketing That Works – Chapter 4 – Gaining Engagement From Your Marketing

I’m writing a book titled “Restaurant Marketing That Works” and this is chapter 4.

I’ve decided to take you on the journey with me as I record this book while I travel the country meeting with restaurants for my podcast, MP TV.

In this chapter we talk about gaining engagment from your marketing and how to leverage that engagement. Too many times we throw up marketing that gets people to stop, but not TALK!

You can follow this journey on my YouTube channel or the URL below where you’ll be able to pre-order a copy of the book SOON 🙂

www.restaurantmarketingthatworks.com/bookhttps://www.youtube.com/embed/DXXUA652AT4

Live With Matt Plapp & Carrie Luxem

Live With Matt Plapp & Carrie Luxem

Join Matt as he chats with Restaurant HR Specialist & Author, Carrie Luxem

They are going to tackle the topic too many restaurants gloss over – HR! Carrie Luxem is the founder and CEO of Restaurant HR Group, Inc. and a wiz when it comes to helping you create simple people systems and strong leadership.

In this interview, they are going to dig into her book “Restaurant Operator’s HR Playbook” and systems she’s helped restaurants use to build and retain strong teams.https://www.youtube.com/embed/s7a3-QZbUmU

Eureka

Eureka

Rolf, one of our clients, has been in the game for several years and experienced marketing in all forms, from radio to tv to social media. He understands that media changes and he has to stay up-to-date with the new marketing methods. Rolf said, “Matt and his team show that they do really know what they’re talking about. If you’re looking to take your [business] to the next level, go with the pro!”https://www.youtube.com/embed/-zz20RCxe48

Your Restaurant SUCKS…By Donald Burns

Your Restaurant SUCKS…By Donald Burns

I’m LIVE 🎙With Donald Burns, Author of “Your Restaurant Sucks”!

Join us at 3pm EST Friday September 11th as we dive DEEP into what’s making your restaurant SUCK!

With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100%.

Tune in and let’s dig into it, but in the meantime hop over to Amazon and BUY HIS BOOK!

https://www.amazon.com/Your-Restaurant-Sucks-Restaurant-Outstanding-ebook/dp/B078BY1K6Dhttps://www.youtube.com/embed/_9N2gKbdri8

Fatty’s

Fatty’s

When I first opened my agency, I worked primarily with local restaurants and met with my clients face-to-face quite often. Within the last 4 years, though, I took my business nation-wide, so it has been a bit more difficult to meet each client in person. THIS is my journey to meet the Fatty’s Nation team, located in Oklahoma.https://www.youtube.com/embed/5U4NUywGz4k

MP TV – Episode 24 – Catherine Picard – Fatty’s Nation Part 2.

MP TV – Episode 24 – Catherine Picard – Fatty’s Nation Part 2.

The BBQ continues this week with Catherine from Fatty’s Smokehouse. Join Matt the week as he and Catherine discuss:
🐷Extra Steps
🐷Leaving the “Business” in Business
🐷No Pressure
🐷Not Taking Things Personally
🐷Pick Up Windows
🐷Being Transparent
🐷and more

www.mptv.watchhttps://www.youtube.com/embed/48Mhd941nq4

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