Category: Restaurant Marketing

Live With Restaurant Rockstars…Literally!

Live With Restaurant Rockstars…Literally!

Live With Restaurant Rockstars…Literally!

Roger Beaudoin is the Founder of Restaurant Rockstars and we’re going to talk about the restaurant business pre-covid and NOW!

Tune in to hear how and what you should be doing as you open up to the public for the 1st time in 60+ days.

https://restaurantrockstars.com/https://www.youtube.com/embed/16u2Ksk6_H4

Video and Ad Retargeting

Video and Ad Retargeting

Right now, social media ads are so cheap! The ads that are running right now are primarily only boosted posts, and they aren’t targeting the right audience. You should be targeting based on demographics like gender, visit frequency, marriage status, etc., to reach your best customers and people who look like your customers!

Use whatever you have to build your database! Once you build that database, you can then target your audience accordingly.

Want to find out more about retargeting and custom audiences? Check out my segment from the Restaurant Recovery Reset & Resurgence Show, right here: https://rrrshow.com/

#MattPlapp #messengermarketing #facebookmarketing #restaurantmarketing #socialmediamarketing #digitalmarketing #retailmarketing #restaurants #retail #ROI #ROIEngine #entrepreneurhttps://www.youtube.com/embed/jQXfmRuVZNM

MP TV – Patrick Harder – Harder Restaurant Group

MP TV – Patrick Harder – Harder Restaurant Group

The spotlight is on Patrick Harder this week. He is a franchise owner of a few different restaurants but this week we’re focusing on his Dickey’s BBQ joint.

www.mptv.watch

Patrick dropped some fire on the following topics:
♨️ Mentorship
♨️ Franchise Experience
♨️ Focusing on Multiple Locations
♨️ Culture
♨️ “Big” Restaurants, Local Ownershttps://www.youtube.com/embed/AYUwWFo_B1M

What’s Making a Difference Right Now For Restaurants?

What’s Making a Difference Right Now For Restaurants?

I’ve preached to my clients for years that building relationships with their customers is what’s important, and that’s why they’re so successful right now – because they’ve cultivated those relationships.

They’ve also improved on their organic content, instead of using stock images and text. They’ve started creating content that sets them apart from other restaurants and showing they are more than just a transaction.

What else are restaurants doing to set themselves apart right now? Check it out on my session of the Restaurant Recovery Reset & Resurgence Show : https://rrrshow.com/https://www.youtube.com/embed/zG5xPMJJAO0

Customer Segmentation – Do You Talk To Everyone The Same? Let’s BLOW IT UP!

Customer Segmentation – Do You Talk To Everyone The Same? Let’s BLOW IT UP!

Customer Segmentation – Do You Talk To Everyone The Same?

15,000 Restaurant Customer Database

Women

Men

Married

Single

Daypart They Dine

Work Near Your Restaurant

Live Near Your Restaurant

New Customer

Frequent Customer

Lost Customer

Let’s BLOW UP that Database and SEGMENT IT!

Want to find out how?

If you’re a restaurant owner and want to hear about how we do this and a new program we are launching this summer, click the link below and schedule a call.

https://roiexperts.net/contact-us/https://www.youtube.com/embed/W1g_XDv1FxQ

Does Email Work for Restaurants?

Does Email Work for Restaurants?

Does Email Work for Restaurants?

Email can technically work, but it can also be terrible. As I always say, the problem with email is that businesses have EVERYONE in the SAME email list. You have to segment your email list to send a message that resonates with the correct audience.

What else works and does not work for Restaurants? Check out my session from the Restaurant Recovery Reset & Resurgence Show to find out!: https://rrrshow.com/https://www.youtube.com/embed/O6vLFMmbgkg

MP TV – Kyle Newsome – Hot Head Burritos

MP TV – Kyle Newsome – Hot Head Burritos

🚨 This week, Kyle Newsome, Hot Head Burritos franchisee, sits down with Matt during Episode 8 of MPTV! 🚨

www.mptv.watch

Hot topics include:
👉🏽 Being active
👉🏽 Managing staff
👉🏽 Expecting the unexpected
👉🏽 Filling your funnel
👉🏽 Staff retention
– and more!

*Please note, this interview was recorded prior to the Covid-19 Outbreak and accompanying major restaurant interruptions, but the topics are still relevant to today’s events.https://www.youtube.com/embed/STGtKVG-jEs

Marcus Murphy – How Can I Help You?

Marcus Murphy – How Can I Help You?

According to Marcus Murphy, “the best question in human history is ‘Can I help?’ Or “How can I help?’”

When people reach out to you like this, RESPOND! If they say anything to you, you can start asking them about themselves and their business and, in response, they will do the same. This is how you build relationships!

Check out the FULL LinkedIn Review video here and learn how to optimize your profile for success: https://roiexperts.live/77https://www.youtube.com/embed/LN9zx8PO__g

WOW, Your Birthday Marketing SUCKS!

WOW, Your Birthday Marketing SUCKS!

WOW, Your Birthday Marketing SUCKS!

Today is my Birthday, and so far every company has done a VERY bad job.

1st – 3 identical emails from competing car dealers, SERIOUSLY?

2nd – Not 1, NOT 1 Facebook ad this week targeting me for my BDay

3rd – It’s after lunch on my BDay and of the hundreds of restaurants I’m signed up for that have my Bday, only a FEW have sent me an email

WHO WON?

1st – 7 Hills Brewing – 1 Email a few days ago and a reminder today…LOVE IT

2nd – Big Mama’s & Poppa’s Pizza – Great FREE offer, not a coupon

3rd – Jason Lewis Chrysler – simple and to the point, not the same as EVERYONE else’s

If you want to stop SUCKING at very easy marketing, please let us help. We help HUNDREDS of restaurants nationwide on this very low hanging fruit…BIRTHDAYS

Message me and we’ll get you on a call to see what you’re doing and see how we can help or WORST CASE give you some free advicehttps://www.youtube.com/embed/TGrIfBbPsU0

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