I’m writing a book titled “Restaurant Marketing That Works” and this is chapter 4.
I’ve decided to take you on the journey with me as I record this book while I travel the country meeting with restaurants for my podcast, MP TV.
In this chapter we talk about gaining engagment from your marketing and how to leverage that engagement. Too many times we throw up marketing that gets people to stop, but not TALK!
You can follow this journey on my YouTube channel or the URL below where you’ll be able to pre-order a copy of the book SOON 🙂
Join me at 3pm EST for Fire With Dad
2nd week in a row from an airport, let’s see what kind of trouble we can get into this week 🤣https://www.youtube.com/embed/2sCwp1GXveQ
Fatty’s Nation is here again this week! This time, Matt and Mark sit down to discuss:
Join Matt as he chats with Restaurant HR Specialist & Author, Carrie Luxem
They are going to tackle the topic too many restaurants gloss over – HR! Carrie Luxem is the founder and CEO of Restaurant HR Group, Inc. and a wiz when it comes to helping you create simple people systems and strong leadership.
In this interview, they are going to dig into her book “Restaurant Operator’s HR Playbook” and systems she’s helped restaurants use to build and retain strong teams.https://www.youtube.com/embed/s7a3-QZbUmU
Rolf, one of our clients, has been in the game for several years and experienced marketing in all forms, from radio to tv to social media. He understands that media changes and he has to stay up-to-date with the new marketing methods. Rolf said, “Matt and his team show that they do really know what they’re talking about. If you’re looking to take your [business] to the next level, go with the pro!”https://www.youtube.com/embed/-zz20RCxe48
I’m LIVE 🎙With Donald Burns, Author of “Your Restaurant Sucks”!
Join us at 3pm EST Friday September 11th as we dive DEEP into what’s making your restaurant SUCK!
With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100%.
Tune in and let’s dig into it, but in the meantime hop over to Amazon and BUY HIS BOOK!
When I first opened my agency, I worked primarily with local restaurants and met with my clients face-to-face quite often. Within the last 4 years, though, I took my business nation-wide, so it has been a bit more difficult to meet each client in person. THIS is my journey to meet the Fatty’s Nation team, located in Oklahoma.https://www.youtube.com/embed/5U4NUywGz4k
I love our marketing program!
Why? Because it’s as sweet as it gets!
Our advertising for one of our clients has had massive engagement and it’s all TRACKABLE, unlike radio or television advertisements. What other cool things can we do with our marketing efforts? Listen in now to find out!https://www.youtube.com/embed/buSzui2AInQ
Live from from the Minneapolis airport ✈️https://www.youtube.com/embed/yYZD-4P59Q8
The BBQ continues this week with Catherine from Fatty’s Smokehouse. Join Matt the week as he and Catherine discuss:
🐷Leaving the “Business” in Business
🐷Not Taking Things Personally
🐷Pick Up Windows