Category: Restaurant Marketing

I Created An Animal – What Do We ACTUALLY Do For Restaurants With Regards To Marketing

Since 2008 I’ve been on a mission to help small businesses get the best bang for their BUCK!

In 2015 we shifted to helping restaurants grow a database through 4-Walls marketing and their online efforts as well.

Well, then it moved to PROVE IT, prove to me these people are spending money in our restaurant, and we did.

Then that led us to create a program that became SOLELY judged by our “proof” AKA sales and that’s just wrong.

Today, I want to clear the air and talk about what we actually do for our clients and FINALLY give my team credit for their work and also showcase the many wins we have for clients every day.https://www.youtube.com/embed/_pqJC8t0kjo

I Created An Animal – What Do We ACTUALLY Do For Restaurants With Regards To Marketing

Since 2008 I’ve been on a mission to help small businesses get the best bang for their BUCK!

In 2015 we shifted to helping restaurants grow a database through 4-Walls marketing and their online efforts as well.

Well, then it moved to PROVE IT, prove to me these people are spending money in our restaurant, and we did.

Then that led us to create a program that became SOLELY judged by our “proof” AKA sales and that’s just wrong.

Today, I want to clear the air and talk about what we actually do for our clients and FINALLY give my team credit for their work and also showcase the many wins we have for clients every day.https://www.youtube.com/embed/GHbnZLYfBpk

Put on the steaks and get ready for a sizzling interview with Barry, the owner of Barry’s Cheesesteaks.

This week, Matt sits down with Barry to discuss:
– Being Teachable
– Working With Vendors
– Making sure the Right People Have your Back
– Being Transparent
– and much more!

www.mptv.watchhttps://www.youtube.com/embed/Bv1XW_uy6kE

Fire With My Dad

Today we are going to talk about YOUR VALUE!

My dad has an issue many entrepreneurs have, UNDER VALUING themselves.

Let’s dig into it.https://www.youtube.com/embed/Of1fbjJ-5oo

Let’s Talk Pizza With Owner, Author & Podcaster Nick Bogacz🍕

Nick is the President or Caliente Pizza & Draft House, Author-The Pizza Equation and Podcaster-The Business Equation.

PLUS he’s a World Pizza Champion 🏆!

We’ll be talking about what it takes to succeed in the Pizza Biz and what pushed him to write a book and start the podcast.

https://nickbogacz.com/https://www.youtube.com/embed/6SwM_9D5oVE

Spend To Build…Don’t Spend To Sell

The #1 issue in marketing WORLDWIDE is the fact that most advertising dollars and advertising efforts are spent on RENTING someone else’s audience simply to sell something.

In this quick live we’re going to talk about how you can leverage ALL of your marketing to build your own audience and stop spending money and time to reach the same audience OVER AND OVER again.https://www.youtube.com/embed/p6xkSja9Adk

Make yourselves at home with us this week when Matt sits down with Matt Grimes, owner of Colonial Cottage, a country-style American fare served in a time-tested tavern with banquet space & a Sunday buffet.
In this episode, Matt and Matt discuss:

– Buying Trends
– Fish
– Tough Times
– PP Loans
– and more!

www.mptv.watchhttps://www.youtube.com/embed/y3wL7L6L6CU

3 Ways To Increase Your Restaurant Sales

At 10am On Tuesday July 21st we are going to dig into 3 tactics to increase your restaurant sales:

1st- Gaining New Customers
2nd – Driving Repeat Visits From Great Customers
3rd – Increasing Your Average Check

DID YOU KNOW that 1 of these 3 is ULTRA important to optimizing your social media marketing?

TUNE IN!https://www.youtube.com/embed/lXzxawBxnZc

Live With Steve Christensen Talking All Things ICE CREAM 🍦

Monday July 20th we visit with Steve Christensen, the Executive Director at NATIONAL ICE CREAM RETAILERS ASSOCIATION INC and Headmaster at SCOOP SCHOOL.https://www.youtube.com/embed/EZUfQBI3moo

Lounge around this Tuesday with Matt as he meets with owner of Aladdin’s Eatery + Lounge, Carla Chalkley.

Tune in to learn about:
-The journey from employee to owner
-Cooking
-Choosing your business type
-Solutions
-Leading by example
-Being in your restaurant
-and more!

www.mptv.watchhttps://www.youtube.com/embed/0aHoH1BanL0