The experience section gives you an opportunity to add additional context as well and is a total opportunity to come in here and write the same kind of narrative format that you used in your summary

Check out the FULL LinkedIn Review video here and learn how to optimize your profile for success: https://roiexperts.live/77

#MattPlapp #messengermarketing #facebookmarketing #restaurantmarketing #socialmediamarketing #digitalmarketing #retailmarketing #restaurants #retail #ROI #ROIEngine #entrepreneurhttps://www.youtube.com/embed/CkBzE3PzqcY

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We’re fired up this week! Ed Newsome sat down with us to discuss several topics, including:

-Micromanaging
-Taking Care of Basics
-Saving Money
-Getting into Restaurants
-and much, much more!

www.mptv.watchhttps://www.youtube.com/embed/U1rmeuSEH_s

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Fire With Dad

It’s that time of the week, Thursday at 4pm where my dad and I chop it up!https://www.youtube.com/embed/x7g5-Ikw0h8

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Live With Restaurant Rockstars…Literally!

Roger Beaudoin is the Founder of Restaurant Rockstars and we’re going to talk about the restaurant business pre-covid and NOW!

Tune in to hear how and what you should be doing as you open up to the public for the 1st time in 60+ days.

https://restaurantrockstars.com/https://www.youtube.com/embed/16u2Ksk6_H4

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Right now, social media ads are so cheap! The ads that are running right now are primarily only boosted posts, and they aren’t targeting the right audience. You should be targeting based on demographics like gender, visit frequency, marriage status, etc., to reach your best customers and people who look like your customers!

Use whatever you have to build your database! Once you build that database, you can then target your audience accordingly.

Want to find out more about retargeting and custom audiences? Check out my segment from the Restaurant Recovery Reset & Resurgence Show, right here: https://rrrshow.com/

#MattPlapp #messengermarketing #facebookmarketing #restaurantmarketing #socialmediamarketing #digitalmarketing #retailmarketing #restaurants #retail #ROI #ROIEngine #entrepreneurhttps://www.youtube.com/embed/jQXfmRuVZNM

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The spotlight is on Patrick Harder this week. He is a franchise owner of a few different restaurants but this week we’re focusing on his Dickey’s BBQ joint.

www.mptv.watch

Patrick dropped some fire on the following topics:
♨️ Mentorship
♨️ Franchise Experience
♨️ Focusing on Multiple Locations
♨️ Culture
♨️ “Big” Restaurants, Local Ownershttps://www.youtube.com/embed/AYUwWFo_B1M

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It’s Thursday and that means it’s time to chat it up with my dad!https://www.youtube.com/embed/_6e88pR4uU4

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I’ve preached to my clients for years that building relationships with their customers is what’s important, and that’s why they’re so successful right now – because they’ve cultivated those relationships.

They’ve also improved on their organic content, instead of using stock images and text. They’ve started creating content that sets them apart from other restaurants and showing they are more than just a transaction.

What else are restaurants doing to set themselves apart right now? Check it out on my session of the Restaurant Recovery Reset & Resurgence Show : https://rrrshow.com/https://www.youtube.com/embed/zG5xPMJJAO0

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Customer Segmentation – Do You Talk To Everyone The Same?

15,000 Restaurant Customer Database

Women

Men

Married

Single

Daypart They Dine

Work Near Your Restaurant

Live Near Your Restaurant

New Customer

Frequent Customer

Lost Customer

Let’s BLOW UP that Database and SEGMENT IT!

Want to find out how?

If you’re a restaurant owner and want to hear about how we do this and a new program we are launching this summer, click the link below and schedule a call.

https://roiexperts.net/contact-us/https://www.youtube.com/embed/W1g_XDv1FxQ

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Does Email Work for Restaurants?

Email can technically work, but it can also be terrible. As I always say, the problem with email is that businesses have EVERYONE in the SAME email list. You have to segment your email list to send a message that resonates with the correct audience.

What else works and does not work for Restaurants? Check out my session from the Restaurant Recovery Reset & Resurgence Show to find out!: https://rrrshow.com/https://www.youtube.com/embed/O6vLFMmbgkg

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