MPTV looks👀 a little different this week as we get to see Matt do what he does best😎, talk about his story and marketing. We join Matt at the Alaska Live🎥 event in Las Vegas🎰 where he discloses some of his best held tips and advice😉 on his growing success📈 and how he has grown as a professional in the restaurant marketing world🌎. More specifically, Matt goes into
👊Reaching 600 people a year, makes an impact
👊ABR is THE key
👊How to get attention
👊Do the things you’re good at, hire people to do the things you aren’t
👊The downfalls of radio ads
👊The goal of America’s Best Restaurants is to tell the stories of places we don’t usually get to hear

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Introducing America’s Best Restaurants LIVE! A series brought to you by our very own, the ABR Team! ABR LIVE is an outlet for restaurant owners and industry experts to share their story & knowledge with avid restaurant professionals & consumers.

In the series premiere, expect:
– The ABR Mission with ABR CEO & Founder, Matt Plapp
– This week’s featured America’s Best Restaurants episode
– Success is served with Cosmic Cowboy Owner, Steve Eller
– LIVE with Luis Rivera ABR Van, Obi-Wan
– Certified Legit presented by Doug Smith with Gibin George

Be sure to tune in and enjoy the show!

America’s Best Restaurants aims to help independent restaurant owners take control of their narrative & show consumers where they should be eating on a weekly basis.

Join in on the fun: www.AmericasBestRestaurants.com

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It’s Holiday season, which means 2022 PLANNING!

Let’s dig deep with what restaurants should be thinking about for next year with Chef Shawn.

Shawn is the Author of Food People Management, the former Podcast host of the Business Chef and a talented restaurateur. He’s won numerous awards and worked in most aspects of the foodservice industry as a chef, teacher, manager, and consultant for both local and national restaurants, arenas, schools, hospitals, and hotels.

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www.americasbestrestaurants.live/donate

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Join Matt Plapp as he takes the stage at the 2021 South Carolina Restaurant & Lodging Association conference.

In this jam packed session, you’ll learn:
– The ABR Mission
– The Value Of Your Customer’s Attention
– Why Engagement Trumps All
– Why You Need To Be Hungry To Gather Data

KEY Point: Influencing 600 Customers Is All You Need To Impact Your Sales By $100,000

You need help marketing your restaurant! Click here:
https://restaurantmarketingthatworks.com/work-with-us/

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Join Matt Plapp as he takes the stage at the 2021 South Carolina Restaurant & Lodging Association conference.

In this jam packed session, you’ll learn:
– The ABR Mission
– The Value Of Your Customer’s Attention
– Why Engagement Trumps All
– Why You Need To Be Hungry To Gather Data

KEY Point: Influencing 600 Customers Is All You Need To Impact Your Sales By $100,000

You need help marketing your restaurant! Click here:
https://restaurantmarketingthatworks.com/work-with-us/

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Click the link below to donate, or scan the QR code!

https://www.paypal.com/donate/?hosted_button_id=NKK3DULLMXZEN

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BYOB🍺 as Matt sits in the studio with Manny Matsos, the owner and operator of Fellini Cafe🇮🇹 in Newtown Square, PA. Manny has been serving authentic Italian🍝 food at Fellini Cafe since 2007, but has spent his entire life in the food industry. Selling hotdogs🌭 at the yankee 🏟stadium as a kid, Manny has always been in the business and now he and Matt get to talking🎙 about:

🍝Know more than just your customers first name
🍝Hiring the right people is so important
🍝The best time to start marketing is now!
🍝Don’t run your business as a nonprofit
🍝Taking new opportunities can fill seats
🍝Professional’s that can make up for your weaknesses

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